Warm Artichoke and Salsa Dip
Recipe from
Better Homes and Gardens
Select a green salsa with just the right heat level to combine with the artichokes and Monterey Jack cheese when you prepare this quick-and-easy dip.
Servings:
1-1/2 cups
Total Time:
15 mins
Ingredients
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1 12-ounce jaror 2 6-ounce jars marinated artichoke heartssee savings
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1/3 cupsliced green onionsee savings
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2 tablespoonsbottled green salsasee savings
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1/2 cupshredded Monterey Jack or white cheddar cheese (2 oz.)see savings
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1/4 cupdairy sour creamsee savings
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1/4 cupsnipped fresh cilantrosee savings
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Directions
1.
Drain artichokes; discarding marinade. Coarsely chop artichoke hearts. In a small saucepan combine chopped artichoke hearts, green onion, and salsa. Cook over medium heat until heated through, stirring frequently. Remove from heat. Stir in cheese, sour cream, and cilantro. Serve immediately. Makes 1-1/2 cups (six 1/4-cup servings).
Nutrition information
Per serving: Calories 144, Total Fat 13 g, Saturated Fat 5 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 16 g, Cholesterol 12 mg, Sodium 256 mg, Carbohydrate 5 g, Total Sugar 0 g, Fiber 0 g, Protein 3 g. Daily Values: Vitamin C 14%, Calcium 9%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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