Warm Apple Spice Crumble
Recipe from Midwest Living

This 30-minute dessert casserole is super easy to make. It uses canned apples in the filling and purchased granola as the topper.


Warm Apple Spice Crumble


by 5  people


read comments


add your rating
add a comment

Prep Time: 15 mins
Total Time: 27 mins
Servings: 4 servings
See More Midwest Living Recipes
Ingredients
 
savings in
 
  • 1  20-ounce can  sliced applesOn Sale
  • 1/4  cup  golden raisins or mixed dried fruit bitsOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 2  to 3 tablespoons  sugarOn Sale
  • 1  teaspoon  apple pie spice or ground cinnamonOn Sale
  • 3  tablespoons  butter, cut into small piecesOn Sale
  • 1-1/2  cups  low-fat granolaOn Sale
  • 1/4  cup  flaked coconutOn Sale
  •     Vanilla ice cream (optional)On Sale

Directions
1.
Place undrained apples and raisins in a 2-quart square baking dish. Stir in vanilla. Sprinkle sugar and apple pie spice over apples. Top with butter pieces. Sprinkle granola and coconut evenly over apple mixture.
2.
Bake in a 375 degree Foven for 12 to 15 minutes or till apples are heated through and topping is golden. Serve warm with ice cream, if you like. Makes 4 servings.

Add Your Review

Recommended Recipe:
Apple Crisp
Apple Crisp

There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.

See Recipe