Warm and Creamy Bacon Dip

Recipe from Daisy Sour Cream
Warm and Creamy Bacon Dip
SERVINGS
15
SERVING SIZE
5  tablespoons
PREP TIME
5 mins
TOTAL TIME
35 mins
Ingredients
  • 8   ounces cream cheese, softened
  • 2   cups Daisy Brand Sour Cream
  • 3   ounces bacon bits
  • 2   cups shredded cheddar cheese
  • 1   cup chopped green onion
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Directions
1. 
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
* Serving option:
1. 
Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

nutrition information

Per Serving: cal. (kcal) 198, Fat, total (g) 17, chol. (mg) 55, carb. (g) 2, fiber (g) 0, pro. (g) 8, sodium (mg) 334, Percent Daily Values are based on a 2,000 calorie diet
Comments
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