Warm and Creamy Bacon Dip
Recipe from Daisy Sour Cream

by 24  people

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Servings: 15
Serving size: 5  tablespoons
Prep Time: 5 mins
Total Time: 35 mins
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    8   ounces 
    cream cheese, softened
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    2   cups 
    Daisy Brand Sour Cream
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    3   ounces 
    bacon bits
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    2   cups 
    shredded cheddar cheese
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    1   cup 
    chopped green onion

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
* Serving option:

Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
Nutrition information
Per Serving: cal. (kcal) 198, Fat, total (g) 17, chol. (mg) 55, carb. (g) 2, fiber (g) 0, pro. (g) 8, sodium (mg) 334, Percent Daily Values are based on a 2,000 calorie diet
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