Walnut Tarragon Green Beans

From: The Food Channel

Here's an ultra-easy and delicious way to "plus up" a green beans side dish.

Servings: Serves 12

Rated : Not yet rated

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Ingredients

3 pounds green beans, trimmed

3 tablespoons walnut oil

1/4 cup tarragon, chopped

1 1/2 cups walnut pieces, toasted

Salt, to taste

Directions

1. Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean. Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste.

2. Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.

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