Walnut Tarragon Green Beans
Here's an ultra-easy and delicious way to "plus up" a green beans side dish.
Ingredients
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3 pounds green beans, trimmed
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3 tablespoons walnut oil
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1/4 cup tarragon, chopped
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1 1/2 cups walnut pieces, toasted
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Salt, to taste
Directions
1.
Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean. Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste.
2.
Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.
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