Walnut Pumpkin Pie

Recipe from Ready Crust
Walnut Pumpkin Pie
10 mins
4 hrs 5 mins
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  • 1 egg, slightly beaten
  • 1 15 ounce can pumpkin
  • 1 14 ounce can sweetened condensed milk
  • 1 1/4 teaspoons cinnamon, divided
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold margarine or butter
  • 3/4 cup chopped walnuts
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In medium bowl stir together egg, pumpkin, sweetened condensed milk, 3/4 teaspoon of cinnamon, ginger and nutmeg.
Pour pumpkin mixture into crust. Bake at 425 degrees F for 15 minutes. Remove pie from oven. Reduce oven temperature to 350 degrees F.
In small bowl combine brown sugar, flour and remaining cinnamon. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle over pie.
Bake at 350 degrees F about 40 minutes or until a knife inserted near center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

nutrition information

Per Serving: cal. (kcal) 420, Fat, total (g) 19, chol. (mg) 50, sat. fat (g) 6, carb. (g) 56, fiber (g) 2, sugar (g) 42, pro. (g) 8, vit. A (IU) 11662, vit. C (mg) 4, sodium (mg) 360, calcium (mg) 202, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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