Walnut Pumpkin Pie
Recipe from Ready Crust
Prep Time: 10 mins
Total Time: 4 hrs 5 mins
see savings1egg, slightly beaten
see savings1 15 ounce canpumpkin
see savings1 14 ounce cansweetened condensed milk
see savings1 1/4 teaspoonscinnamon, divided
see savings1/2 teaspoonginger
see savings1/4 teaspoonnutmeg
see savings1Keebler® Ready Crust® Graham Pie Crust
see savings1/4 cupfirmly packed brown sugar
see savings2 tablespoonsall-purpose flour
see savings2 tablespoonscold margarine or butter
see savings3/4 cupchopped walnuts
In medium bowl stir together egg, pumpkin, sweetened condensed milk, 3/4 teaspoon of cinnamon, ginger and nutmeg.
Pour pumpkin mixture into crust. Bake at 425 degrees F for 15 minutes. Remove pie from oven. Reduce oven temperature to 350 degrees F.
In small bowl combine brown sugar, flour and remaining cinnamon. Cut in margarine or butter until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle over pie.
Bake at 350 degrees F about 40 minutes or until a knife inserted near center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
Per Serving: cal. (kcal) 420, Fat, total (g) 19, chol. (mg) 50, sat. fat (g) 6, carb. (g) 56, fiber (g) 2, sugar (g) 42, pro. (g) 8, vit. A (IU) 11662, vit. C (mg) 4, sodium (mg) 360, calcium (mg) 202, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet