Walnut Cranberry Bread with Spiced Orange Butter
Recipe from Kellogg's


Walnut Cranberry Bread with Spiced Orange Butter

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Servings: 16
Prep Time: 10 mins
Total Time: 4 hrs
Related Categories: Bread, Christmas, Christmas Breakfast and Brunch, Christmas Party, Cranberry, Low Calorie, Low Fat, Low Sodium, Seasonal, Thanksgiving, Yeast Breads
 
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Ingredients
  • 3/4  cup
    milk
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  • 1/4  cup
    water
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  • 1/4  cup
    light corn syrup
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  • 2  tablespoons
    vegetable oil
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  • 2 1/3  cups
    bread flour
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  • 1  cup
    All-Bran® Original
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  • 2  teaspoons
    grated orange peel
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  • 3/4  teaspoon
    salt
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  • 1 1/2  teaspoons
    dry yeast
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  • 3/4  cup
    dried cranberries*
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  • 1/2  cup
    chopped walnuts
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  •  
    Spiced Butter (optional)
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Directions
1.
Add all bread ingredients to bread machine according to manufacturer's directions*. Select basic white bread cycle. Serve with Spiced Orange Butter, if desired.

Spiced Butter
In small mixing bowl beat 4 ounces softened cream cheese, 2 tablespoons softened butter or margarine, 1/2 teaspoon vanilla and 1/4 teaspoon pumpkin pie spice on medium speed of electric mixer until fluffy. Gradually beat in 1/2 cup sifted powdered sugar. Cover and refrigerate until serving time. Let stand for 1 hour at room temperature before serving.

*NOTE:
Dried fruits and nuts should be added to your bread machine at the raisin bread cycle, if your machine has one. If not, add them according to the manufacturer's directions or 15 minutes into the kneading cycle.
Nutrition information
Calories 160, Total Fat 4.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 26 g, Fiber 2 g, Sugars 8 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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