Walnut-Chicken Salad
Recipe from Betty Crocker

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Walnut-Chicken Salad

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Servings: 4 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Chicken Salad, Chicken Salad, Salad
 
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Ingredients
Lemon-Ginger Dressing
  • 1/2   cup
    mayonnaise or salad dressing
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  • 1/4   cup
    Yoplait® Original 99% Fat Free lemon burst yogurt
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  • 1/2   teaspoon
    sugar
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  • 1/4 to 1/2   teaspoon
    ground ginger
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  •  
    Dash salt
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Salad
  • 3   cups
    chopped deli rotisserie chicken (from 2- to 2 1/2-pound chicken)
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  • 3/4   cup
    chopped celery
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  • 1/2   cup
    chopped walnuts
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  • 1   cup
    sliced or quartered strawberries
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  •  
    Bibb lettuce
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Directions
1.
In small bowl, mix all dressing ingredients.
2.
In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 530 (Calories from Fat 350); Total Fat 39g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 100mg; Sodium 730mg; Total Carbohydrate 12g (Dietary Fiber 2g, Sugars 8g); Protein 33g. Daily Values: Vitamin A 10%; Vitamin C 40%; Calcium 8%; Iron 10%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 4 1/2 Lean Meat; 5 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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