Walnut-Chicken Salad

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Recipe from Betty Crocker
Walnut-Chicken Salad
SERVINGS
4
PREP TIME
20 mins
TOTAL TIME
20 mins
by 5  people
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Related Categories:

Chicken, Chicken Salad, Chicken Salad, Salad
Ingredients
    Lemon-Ginger Dressing
    • 1/2 cup mayonnaise or salad dressing
    • 1/4 cup Yoplait® Original 99% Fat Free lemon burst yogurt
    • 1/2 teaspoon sugar
    • 1/4- 1/2 teaspoon ground ginger
    • Dash salt
    Salad
    • 3 cups chopped deli rotisserie chicken (from 2- to 2-1/2-pound chicken)
    • 3/4 cup chopped celery
    • 1/2 cup chopped walnuts
    • 1 cup sliced or quartered strawberries
    • Bibb lettuce
    Related Video
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    Learn how to make the king of all salads: the Seven Layer Salad. This Midwestern classic gets a makeover and is laced with a delicious, tangy dressing.

    Directions
    1. 
    In small bowl, mix all dressing ingredients.
    2. 
    In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
    Tip:
    1. 
    High Altitude (3500-6500 ft): No change.

    nutrition information

    Per Serving: cal. (kcal) 530, Fat, total (g) 39, chol. (mg) 100, sat. fat (g) 6, carb. (g) 12, fiber (g) 2, sugar (g) 8, pro. (g) 33, vit. A (IU) 486, vit. C (mg) 24, sodium (mg) 730, calcium (mg) 81, iron (mg) 2, Lean Meat () 5, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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