Walnut-Chicken Salad
Recipe from Betty Crocker

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Walnut-Chicken Salad

by 5  people

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Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Chicken, Chicken Salad, Chicken Salad, Salad
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    Lemon-Ginger Dressing
    • 1/2  cup 
      mayonnaise or salad dressing
    • 1/4  cup 
      Yoplait® Original 99% Fat Free lemon burst yogurt
    • 1/2  teaspoon 
    • 1/4 - 1/2  teaspoon 
      ground ginger
      Dash salt
    • 3   cups 
      chopped deli rotisserie chicken (from 2- to 2-1/2-pound chicken)
    • 3/4  cup 
      chopped celery
    • 1/2  cup 
      chopped walnuts
    • 1   cup 
      sliced or quartered strawberries
      Bibb lettuce
    In small bowl, mix all dressing ingredients.
    In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.

    High Altitude (3500-6500 ft): No change.
    Nutrition information
    Per Serving: cal. (kcal) 530, Fat, total (g) 39, chol. (mg) 100, sat. fat (g) 6, carb. (g) 12, fiber (g) 2, sugar (g) 8, pro. (g) 33, vit. A (IU) 486, vit. C (mg) 24, sodium (mg) 730, calcium (mg) 81, iron (mg) 2, Lean Meat () 5, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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