Walnut and Caramelized Onion Appetizer Pizza
Recipe from Better Homes and Gardens

Serve this rich-tasting pizza as an hors d'oeuvre with glasses of a robust red wine.


Walnut and Caramelized Onion Appetizer Pizza

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Servings: 12 appetizer servings
Prep Time: 40 mins
Total Time: 57 mins
Related Categories: Onions, Pizza, Vegetable Appetizers
 
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Ingredients
  • 2  tablespoons
    margarine or butter
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  • 4 
    medium onions, thinly sliced (about 4 cups)
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  • 2  teaspoons
    sugar
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  • 1  10-ounce package
    refrigerated pizza dough
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  • 1  5-ounce container
    semi-soft cheese with garlic and herbs
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  • 1/2  cup
    walnut pieces
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Directions
1.
In a large saucepan melt margarine or butter. Add onions. Cover and cook over medium-low heat about 15 minutes or until onions are tender and golden, stirring occasionally. Sprinkle sugar over onions. Cook, uncovered, for 10 to 15 minutes more or until browned, stirring occasionally.
2.
Meanwhile, lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
3.
Spread cheese evenly over hot crust. Top with onions and walnut pieces. Bake for 10 to 12 minutes more or until heated through. Makes 12 appetizer servings.
Nutrition information
Calories 161, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 166 mg, Carbohydrate 15 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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