Wake-Up Casserole
Recipe from
Kellogg's
Whisk together this hearty egg, cheese, and Canadian bacon dish the night before and chill. Bake it in the morning with a crunchy Kellogg's® Crispix® cereal topper.
Servings:
6
Prep Time:
25 mins
Total Time:
9 hrs
Ingredients
-
3 cupscubed dry French bread (3 ounces)see savings
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2 cupsKellogg's® Crispix® cereal, dividedsee savings
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1 1/2 cupsshredded provolone or cheddar cheese, divided (6 ounces)see savings
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1 cupdiced Canadian-style bacon or smoked turkey sausage links, slicedsee savings
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2 cupsmilksee savings
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4eggs, lightly beatensee savings
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2 tablespoonschopped bottled roasted red sweet peppersee savings
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2 tablespoonssnipped fresh basilsee savings
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1 teaspoonDijon-style mustardsee savings
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1 tablespoonbutter, meltedsee savings
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Directions
1.
In a large bowl, toss together bread cubes, 1 cup KELLOGG'S CRISPIX cereal, 1 cup cheese, and Canadian bacon. Divide among six 10-ounce individual casseroles or place all of the mixture in one 2-quart rectangular baking dish.
2.
In a medium bowl, whisk milk, eggs, roasted red pepper, basil, and mustard. Pour over bread mixture in casseroles or baking dish. Cover; refrigerate at least 8 hours or up to 24 hours.
3.
Toss remaining 1 cup cereal with melted butter, crushing slightly; sprinkle cereal mixture and remaining cheese atop egg mixture. Bake at 350 degrees F, uncovered, 25 to 30 minutes for individual casseroles (40 minutes for 2-quart baking dish) or until evenly puffed and a knife inserted near center comes out clean. Let stand for 5 minutes before serving.
Nutrition information
Per serving: Calories 340, Total Fat 17 g, Saturated Fat 9 g, Cholesterol 205 mg, Sodium 1020 mg, Carbohydrate 23 g, Fiber 0 g, Sugars 7 g, Protein 23 g. Daily Values: Vitamin A 20%, Vitamin C 6%, Calcium 40%, Iron 25%.
Percent Daily Values are based on a 2,000 calorie diet
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