Wake-Up Casserole

Whisk together this hearty egg, cheese, and Canadian bacon dish the night before and chill. Bake it in the morning with a crunchy Kellogg's® Crispix® cereal topper.

Recipe from Kellogg's
Ingredients
  • 3   cups cubed dry French bread (3 ounces)
  • 2   cups Kellogg's® Crispix® cereal, divided
  • 1 1/2  cups shredded provolone or cheddar cheese, divided (6 ounces)
  • 1   cup diced Canadian-style bacon or smoked turkey sausage links, sliced
  • 2   cups milk
  • 4   eggs, lightly beaten
  • 2   tablespoons chopped bottled roasted red sweet pepper
  • 2   tablespoons snipped fresh basil
  • 1   teaspoon Dijon-style mustard
  • 1   tablespoon butter, melted
Related Video
How to Make a Broccoli and Cheese Casserole

Learn how to make your own broccoli and cheese casserole dish that compliments almost any entrée. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.

Directions
1. 
In a large bowl, toss together bread cubes, 1 cup KELLOGG'S CRISPIX cereal, 1 cup cheese, and Canadian bacon. Divide among six 10-ounce individual casseroles or place all of the mixture in one 2-quart rectangular baking dish.
2. 
In a medium bowl, whisk milk, eggs, roasted red pepper, basil, and mustard. Pour over bread mixture in casseroles or baking dish. Cover; refrigerate at least 8 hours or up to 24 hours.
3. 
Toss remaining 1 cup cereal with melted butter, crushing slightly; sprinkle cereal mixture and remaining cheese atop egg mixture. Bake at 350 degrees F, uncovered, 25 to 30 minutes for individual casseroles (40 minutes for 2-quart baking dish) or until evenly puffed and a knife inserted near center comes out clean. Let stand for 5 minutes before serving.

nutrition information

Per Serving: cal. (kcal) 340, Fat, total (g) 17, chol. (mg) 205, sat. fat (g) 9, carb. (g) 23, sugar (g) 7, pro. (g) 23, vit. A (IU) 972, vit. C (mg) 4, sodium (mg) 1020, calcium (mg) 404, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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