Waffles

Everyone will roll out of bed early when the breakfast menu includes this quick and easy waffle recipe. Try them for dinner as well.



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Servings: 12 to 16
Serving size: 1  plain or buttermilk waffle variation
Yield: Makes 12 to 16 (4-inch) waffles
Prep Time: 10 mins
Related Categories: Bread, Breakfast and Brunch, Waffles
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Ingredients
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    1 3/4  cups 
    all-purpose flour
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    2   tablespoons 
    sugar
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    1   tablespoon 
    baking powder
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    1/4  teaspoon 
    salt
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    2   
    eggs
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    1 3/4  cups 
    milk
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    1/2  cup 
    cooking oil or butter, melted
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    1   teaspoon 
    vanilla

Directions
1.
In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2.
In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3.
Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4.
Makes 12 to 16 (4-inch) waffles
Variation
  • Buttermilk Waffles: Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.
Nutrition information
Per Serving: cal. (kcal) 180, Fat, total (g) 11, chol. (mg) 38, sat. fat (g) 2, carb. (g) 17, Monosaturated fat (g) 4, Polyunsaturated fat (g) 4, fiber (g) 0, sugar (g) 4, pro. (g) 4, vit. A (RE) 0, vit. A (IU) 145.77, vit. C (mg) 0.59, Thiamin (mg) 0.12, Riboflavin (mg) 0.17, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 12.1, Cobalamin (Vit. B12) (g) 0.24, sodium (mg) 177, Potassium (mg) 81, calcium (mg) 111.06, iron (mg) 0.9, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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