Waffles
Recipe from Better Homes and Gardens

Everyone will roll out of bed early when the breakfast menu includes this quick and easy waffle recipe. Try them for dinner as well.


Waffles

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Servings: Makes 12 to 16
 
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Ingredients
  • 1-3/4  cups
    all-purpose flour
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  • 2  tablespoons
    sugar
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  • 1  tablespoon
    baking powder
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  • 1/4  teaspoon
    salt
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  • 2 
    eggs
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  • 1-3/4  cups
    milk
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  • 1/2  cup
    cooking oil or butter, melted
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  • 1  teaspoon
    vanilla
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Directions
1.
In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2.
In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3.
Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4.
Makes 12 to 16 (4-inch) waffles
5.
Buttermilk Waffles:Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.
Nutrition information
Calories 180, Total Fat 11 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 4 g, Cholesterol 38 mg, Sodium 177 mg, Carbohydrate 17 g, Total Sugar 4 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 11%, Iron 5%. Exchanges: Starch 1, Fat 2. Percent Daily Values are based on a 2,000 calorie diet
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