Waffles

Everyone will roll out of bed early when the breakfast menu includes this quick and easy waffle recipe. Try them for dinner as well.

Waffles
SERVINGS
12 to 16
SERVING SIZE
1  plain or buttermilk waffle variation
YIELD
Makes 12 to 16 (4-inch) waffles
PREP TIME
10 mins
by 23  people
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Related Categories:

Bread, Breakfast and Brunch, Waffles
Ingredients
  • 1 3/4  cups all-purpose flour
  • 2   tablespoons sugar
  • 1   tablespoon baking powder
  • 1/4  teaspoon salt
  • 2   eggs
  • 1 3/4  cups milk
  • 1/2  cup cooking oil or butter, melted
  • 1   teaspoon vanilla
Related Video
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French toast is a brunch staple and only takes a few minutes to prepare and serve.The variety of toppings is endless and allows you to personalize each plate!

Directions
1. 
In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2. 
In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3. 
Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4. 
Makes 12 to 16 (4-inch) waffles

Variation

  • Buttermilk Waffles:

    Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.

nutrition information

Per Serving: cal. (kcal) 180, Fat, total (g) 11, chol. (mg) 38, sat. fat (g) 2, carb. (g) 17, Monosaturated fat (g) 4, Polyunsaturated fat (g) 4, fiber (g) 0, sugar (g) 4, pro. (g) 4, vit. A (RE) 0, vit. A (IU) 145.77, vit. C (mg) 0.59, Thiamin (mg) 0.12, Riboflavin (mg) 0.17, Niacin (mg) 0.99, Pyridoxine (Vit. B6) (mg) 0.04, Folate (g) 12.1, Cobalamin (Vit. B12) (g) 0.24, sodium (mg) 177, Potassium (mg) 81, calcium (mg) 111.06, iron (mg) 0.9, Starch () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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