Waffle Tacos

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!

Recipe from Old El Paso
Ingredients
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  • 4 waffles, heated
  • 1 cup cooked taco meat, fajita beef or shredded chicken
  • 1/2 cup shredded iceberg lettuce
  • 12 cherry tomatoes
  • 1/4 cup sour cream
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 1/4 cup shredded sharp cheddar cheese (1 ounce)
Directions
1. 
Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa, and cheese. Serve immediately and enjoy!
Tips:
1. 
Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness! Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!
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