Waffle Tacos
Recipe from Old El Paso

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!

Waffle Tacos

by 2  people

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  • 4   
    waffles, heated
  • 1   cup 
    cooked taco meat, fajita beef or shredded chicken
  • 1/2  cup 
    shredded iceberg lettuce
  • 12   
    cherry tomatoes
  • 1/4  cup 
    sour cream
  • 1/4  cup 
    Old El Paso® Thick 'n Chunky salsa
  • 1/4  cup 
    shredded sharp cheddar cheese (1 ounce)
Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa, and cheese. Serve immediately and enjoy!

Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness! Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!
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