Waffle Tacos

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!

Recipe from Old El Paso
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  • 4 waffles, heated
  • 1 cup cooked taco meat, fajita beef or shredded chicken
  • 1/2 cup shredded iceberg lettuce
  • 12 cherry tomatoes
  • 1/4 cup sour cream
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 1/4 cup shredded sharp cheddar cheese (1 ounce)
Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa, and cheese. Serve immediately and enjoy!
Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness! Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!
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