Waffle Tacos
Recipe from Old El Paso

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!


Waffle Tacos

by 2  people


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Ingredients
  • 4   
    waffles, heated
  • 1   cup 
    cooked taco meat, fajita beef or shredded chicken
  • 1/2  cup 
    shredded iceberg lettuce
  • 12   
    cherry tomatoes
  • 1/4  cup 
    sour cream
  • 1/4  cup 
    Old El Paso® Thick 'n Chunky salsa
  • 1/4  cup 
    shredded sharp cheddar cheese (1 ounce)
Directions
1.
Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa, and cheese. Serve immediately and enjoy!
Tips:

1.
Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness! Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!
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