Recipe from Better Homes and Gardens
about 24 cookies
2 ounces unsweetened chocolate, cut up
1/3 cup butter or margarine
3/4 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 cup all-purpose flour
1 cup semisweet chocolate pieces (6 ounces)
2 tablespoons light-colored corn syrup
1 tablespoon cooking oil
1/2 cup chopped pecans
Preheat waffle iron. In a medium saucepan melt the unsweetened chocolate and butter over low heat. Cool slightly. Stir in sugar, eggs, and vanilla. Add flour; stir just until combined.
Drop rounded teaspoonfuls of batter into center of each waffle grid. Bake on medium heat about 75 seconds. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
Per Serving: cal. (kcal) 140, Fat, total (g) 8, chol. (mg) 25, sat. fat (g) 2, carb. (g) 17, fiber (g) 0, pro. (g) 2, sodium (mg) 33, Starch () 1.5, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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