Waffle Cookies



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Yield:  about 24 cookies
Total Time: 50 mins
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Ingredients
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    2   ounces 
    unsweetened chocolate, cut up
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    1/3  cup 
    butter or margarine
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    3/4  cup 
    sugar
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    2   
    eggs, beaten
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    1   teaspoon 
    vanilla
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    1   cup 
    all-purpose flour
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    1   cup 
    semisweet chocolate pieces (6 ounces)
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    2   tablespoons 
    light-colored corn syrup
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    1   tablespoon 
    cooking oil
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    1/2  cup 
    chopped pecans

Directions
1.
Preheat waffle iron. In a medium saucepan melt the unsweetened chocolate and butter over low heat. Cool slightly. Stir in sugar, eggs, and vanilla. Add flour; stir just until combined.
2.
Drop rounded teaspoonfuls of batter into center of each waffle grid. Bake on medium heat about 75 seconds. Using a fork transfer cookies to rack; cool. Repeat with remaining batter.
3.
In a small saucepan combine semisweet chocolate pieces, corn syrup, and cooking oil. Cook and stir over low heat just until smooth. Cool before using. Spread over cookies; sprinkle with nuts. Makes about 24 cookies.
Nutrition information
Per Serving: cal. (kcal) 140, Fat, total (g) 8, chol. (mg) 25, sat. fat (g) 2, carb. (g) 17, fiber (g) 0, pro. (g) 2, sodium (mg) 33, Starch () 1.5, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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