Waffle Breakfast Casserole
Frozen waffles form the base of this simple egg and sausage casserole.
Prep Time:
15 mins
Total Time:
5 hrs 15 mins
Servings:
8 servings
Ingredients
-
1 pound bulk pork sausage
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6 frozen waffles, toasted and cubed
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1 cup shredded cheddar cheese (4 ounces)
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6 eggs
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2 cups milk
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1 teaspoon dry mustard
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1/8 teaspoon black pepper
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Frozen waffles, toasted (optional)
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Maple-flavored syrup or pure maple syrup (optional)
Directions
1.
In a large skillet cook sausage until brown. Drain off fat.
2.
Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.
3.
In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.
4.
Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.
Nutrition information
Calories 413, Total Fat 28 g, Saturated Fat 12 g, Cholesterol 217 mg, Sodium 668 mg, Carbohydrate 15 g, Fiber 1 g, Protein 19 g.
Percent Daily Values are based on a 2,000 calorie diet
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