Wacky Wonton Soup
Recipe from Parents

This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.



by 5  people


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Ingredients
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    1   tablespoon 
    vegetable oil
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    2   
    cloves garlic, minced
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    1  32  ounce package 
    reduced-sodium chicken broth
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    12   
    frozen wontons or Chinese dumplings
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    1   cup 
    snow peas, halved crosswise
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    1/4  cup 
    sliced green onions
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    1   tablespoon 
    reduced-sodium soy sauce
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    1   teaspoon 
    grated fresh ginger
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    1   cup 
    shredded fresh spinach

Directions
1.
In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.
2.
Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.
Nutrition information
Per Serving: cal. (kcal) 220, Fat, total (g) 12, carb. (g) 19, fiber (g) 1, pro. (g) 9, Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Homemade Wonton Soup
Homemade Wonton Soup

Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.

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