Wacky Wonton Soup
Recipe from Parents

This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.


Wacky Wonton Soup

by 3  people


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Ingredients
  • 1 tablespoon
    vegetable oil
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  • cloves garlic, minced
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  • 1 package (32 ounces)
    reduced-sodium chicken broth
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  • 12 
    frozen wontons or Chinese dumplings
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  • 1 cup
    snow peas, halved crosswise
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  • 1/4 cup
    sliced green onions
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  • 1 tablespoon
    reduced-sodium soy sauce
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  • 1 teaspoon
    grated fresh ginger
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  • 1 cup
    shredded fresh spinach
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Directions
1.
In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.
2.
Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.

Nutrition information
Per serving: Calories 220, Total Fat 12 g, Carbohydrate 19 g, Fiber 1 g, Protein 9 g. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Homemade Wonton Soup
Homemade Wonton Soup

Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.

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