Wacky Wonton Soup
Recipe from Parents
20 mins

Wacky Wonton Soup

This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.

Recipe from Parents
Recipe from Parents
  • 1   tablespoon vegetable oil
  • 2   cloves garlic, minced
  • 1  32  ounce package reduced-sodium chicken broth
  • 12   frozen wontons or Chinese dumplings
  • 1   cup snow peas, halved crosswise
  • 1/4  cup sliced green onions
  • 1   tablespoon reduced-sodium soy sauce
  • 1   teaspoon grated fresh ginger
  • 1   cup shredded fresh spinach
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In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.
Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.

nutrition information

Per Serving: cal. (kcal) 220, Fat, total (g) 12, carb. (g) 19, fiber (g) 1, pro. (g) 9, Percent Daily Values are based on a 2,000 calorie diet
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