Wacky Wonton Soup
Recipe from Parents

This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.

Wacky Wonton Soup

by 5  people

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  • 1   tablespoon 
    vegetable oil
  • 2   
    cloves garlic, minced
  • 1  32  ounce package 
    reduced-sodium chicken broth
  • 12   
    frozen wontons or Chinese dumplings
  • 1   cup 
    snow peas, halved crosswise
  • 1/4  cup 
    sliced green onions
  • 1   tablespoon 
    reduced-sodium soy sauce
  • 1   teaspoon 
    grated fresh ginger
  • 1   cup 
    shredded fresh spinach
In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.
Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.
Nutrition information
Per Serving: cal. (kcal) 220, Fat, total (g) 12, carb. (g) 19, fiber (g) 1, pro. (g) 9, Percent Daily Values are based on a 2,000 calorie diet
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