Wacky Wonton Soup

Recipe from Parents

Rated :  by 1  person
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This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.

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Ingredients
  • 1 tablespoon  vegetable oilOn Sale
  • 2   cloves garlic, mincedOn Sale
  • 1 package (32 ounces)  reduced-sodium chicken brothOn Sale
  • 12   frozen wontons or Chinese dumplingsOn Sale
  • 1 cup  snow peas, halved crosswiseOn Sale
  • 1/4 cup  sliced green onionsOn Sale
  • 1 tablespoon  reduced-sodium soy sauceOn Sale
  • 1 teaspoon  grated fresh gingerOn Sale
  • 1 cup  shredded fresh spinachOn Sale
Directions
1
In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.
2
Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.

Nutrition Facts
Calories 220, Total Fat 12 g, Carbohydrate 19 g, Fiber 1 g, Protein 9 g.
Percent Daily Values are based on a 2,000 calorie diet

Recommended Recipe:
Homemade Wonton Soup
Homemade Wonton Soup

Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.

See Recipe



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