Wacky Wonton Soup
This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.
Ingredients
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 package (32 ounces) reduced-sodium chicken broth
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12 frozen wontons or Chinese dumplings
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1 cup snow peas, halved crosswise
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1/4 cup sliced green onions
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon grated fresh ginger
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1 cup shredded fresh spinach
Directions
1
In a large saucepan, heat oil over medium-high heat. Add garlic and cook 30 seconds. Stir in broth. Bring to a boil over high heat. Gradually add wontons or dumplings. Return to a boil; reduce heat and let simmer, uncovered, for 10 minutes or until dumplings are tender, stirring occasionally.
2
Stir in peas, green onions, soy sauce, and ginger. Let simmer, uncovered, for 5 minutes more. Stir in spinach just before serving.
Nutrition Facts
Calories 220, Total Fat 12 g, Carbohydrate 19 g, Fiber 1 g, Protein 9 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
Homemade Wonton Soup
Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.
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