recipe.com and today I'm gonna be showing you how to make a Pork Roast with Rosemary Rub. This is a really great dish to have on a Sunday afternoon with your friends and family. So, what we'll gonna need is a 3-pound boneless pork loin , roast. For our gravy, we have 1 cup of chicken broth mixed with 1 cup of water, and we have here 2

gonna make our lovely, delicious rub to go on top of our pork loin , right here. So, what we're gonna is we gonna get all of our ingredients, right here. The lemon juice goes in, the

ingredients together and that is gonna be our delicious rub for our pork roast , and rosemary is such a fantastic of herb to use with pork and it's gonna make your kitchen smell just wonderful. Alright, so once all that's mixed in, let's get our pork loin right here. So, we're gonna-- just use your fingers and we're gonna rub our pork loin all the way on the sides and on the top with this beautiful rub. You know, pork loin sometimes they come marinated already in your butcher's but I like making my own especially if you like particular flavors or herbs. So, as that is all covered on there, we're gonna put the remainder of our oil into our baking dish and you can spread that with your fingers all over the bottom, so make sure it covers the whole pan. Alright, so now we're just gonna place our pork loin in the center of the baking dish. So, we've preheated our oven to 450-degrees Fahrenheit and we're gonna put our pork loin in there for 30 minutes. Then, we're gonna reduce the temperature of the oven to 350-degrees Fahrenheit and we're gonna read it, let it roast for another 30 minutes until our Instant-Read Thermometer reads 160-degrees Fahrenheit, so in it goes. So, we've removed our pork loin roast from the oven now. As you can see, looking delicious, nice crisp, golden brown and all those flavors from the rosemary

Recipe.com, and today, I'm gonna be showing you how to make Baked Pork Chops and Vegetables, a really hearty all-in-one dish. So, what you're gonna need is 4 pork loin chops. Now, the recipe calls for bone-in pork loin chops. We're using boneless. Either way, do it to your preference. We have 1 cup of mixed vegetables, frozen mixed vegetables. We're

Today, I'm gonna be showing you how to make Super Easy Baked Pork Chops , a really quick and easy way to enjoy your pork. So what you're gonna need is six pork chops , about three-quarter-inch thick, about two pounds in total. We have one jar of mushroom Italian sauce, and we have about six cups of cooked spaghetti which we've drained right here. Now, I have a 3-quart baking dish in front of me. I've preheated my oven to 400 degrees Fahrenheit, so what we're gonna do, first of all, is we're just gonna layer our pork chops into our baking dish, and this will take no time at all. A few minutes. Layer them as best you can...in your dish. And we are just gonna put them straight in the oven, bake them for 20 minutes. So it's been 20 minutes. We've taken our pork chops out of the oven, and now it's time to pour on our mushroom Italian sauce, and this is gonna allow the pork chops to get nice and moist, and beautifully tender as it cooks. So let's pour all of that on. Spread it all over... and we can put that back in the oven now for another 15 minutes at 400 degrees Fahrenheit. So it's been 15 minutes. We've taken our pork chops out of the oven. They look and smell fantastic, so we're just gonna serve one up now, with that nice mushroom Italian flavoring. We've got a bed of spaghetti right here, and that's it. Doesn't that look beautiful? It was quick, it was easy, and it tastes delicious. That's how you make Super Easy Baked Pork Chops .

canola oil, today we'll be using sesame oil; 8 ounces of lean pork loin cut into half inch pieces or ground pork; today, we'll be using lean pork loin ; 1/2 a cup of chopped red sweet pepper; 1 teaspoon of grated fresh ginger or quarter teaspoon of ground ginger, we'll be

add in our pork, our garlic and our ginger. Now, we're using pork loin , which we've cut into half inch pieces. Obviously, if you're using ground pork, that works fine too. So, in goes the pork;