Showing results 1 - 7 of 117 for: Chicken
  1. How to Make a Mexican Four Cheese and Chicken Quesadilla

    Thu, 17 Nov 2011

    … Well, today, I'm gonna be showing you how to make a Mexican Chicken and Four Cheese Quesadilla. I really love this one. So what you'll need is 2 tablespoons of Mexican Four Cheese Salsa con Queso; 1/8-inch flour tortilla, warmed; 2 tablespoons of chopped cooked chicken; 2 tablespoons of prepared guacamole or diced avocado. Today, we'll be using guacamole. 1 tablespoon of diced red pepper, vegetable cooking spray, ..... we're just gonna build up our quesadilla. So, a little bit of chicken on there. Perfect. Our peppers and our guacamole can go on that too. Beautiful. Alright. So, once all that is on there, ..... just perfect. So there you go. That's how you make your Mexican Chicken and Four Cheese Quesadilla.

    chicken found at 0:03, 0:57, 2:11

    Well, today, I'm gonna be showing you how to make a Mexican Chicken and Four Cheese Quesadilla. I really love this one. So what you'll need is 2 tablespoons of Mexican Four Cheese Salsa con Queso; 1/8-inch flour tortilla, warmed; 2 tablespoons of chopped cooked chicken ; 2 tablespoons of prepared guacamole or diced avocado. Today, we'll be using guacamole. 1 tablespoon of diced red pepper, vegetable cooking spray,
    we're just gonna build up our quesadilla. So, a little bit of chicken on there. Perfect. Our peppers and our guacamole can go on that too. Beautiful. Alright. So, once all that is on there,
    just perfect. So there you go. That's how you make your Mexican Chicken and Four Cheese Quesadilla.
  2. How to Make Sweet-and- Sour Chicken Wings

    Wed, 12 Oct 2011

    Hey everyone. I'm Judith. Today, we're gonna be making Sweet and Sour Chicken Wings, a really fun appetizer for your party. So what you're gonna need are 12 to 15 chicken wings. We discarded the tips of the wings and we've cut the wings at the joints to make two. So in total, we have 24 pieces of chicken there. Half a cup of all-purpose flour, 3 quarters of a cup of sugar, 3 tablespoons of cooking oil, half a cup ..... oil in there. And that's gonna get nice and hot for our chicken. Alright. Second of all, let's take in a shallow dish, we're gonna put our flour, our garlic salts, and lemon pepper for that nice seasoning. Alright. We're just through around it a little bit with our hands, mix all of those nice flavors in there, and quite simply, we're just gonna bread our chicken with this flour mixture and we're gonna put it in a pan to fry. So, we'll just turn them in there and we'll place them in our pan. We're gonna do this with all the chicken wings and we're gonna cook them until they're nice and brown. So we've taken our chicken wings from the skillet and placed them in a baking dish. Now, the idea of putting them in the skillet first is ..... So, once that's boiling there, it's time to pour it on our chicken. So all our sugar is dissolved. We can take it off the heat and quite simply, we are just gonna pour that all over, and that is just gonna be a lovely sweet, tangy sauce for our chicken to cook in. Oh, looks delicious already. Now, we have preheated our oven to 350 degrees Fahrenheit and our chicken wings are gonna go in there for 30 minutes. Halfway through our 15 minutes, make sure to give them a quick turnover. So, I will see you back in 30 minutes. It's been 30 minutes and we've taken our chicken wings out of the oven. They are smelling good. Now, they're nice and crisp on the outside, but tender on the inside. They've cooked all the way through now. We turned them over remember at 15 minutes so they're lovely infused with all those sweet smelling juices. And now, we're just gonna transfer those onto a dish. We've got some lettuce here. And you almost in fact don't even need a dip with this because that sweet flavor of the chicken wings, you'll just wanna have it by itself. So, I'll put a few here, and your friends are gonna absolutely love you when you bring this to a party. Very, very delicious. That's how you make your Sweet and Sour Chicken Wings.

    chicken found at 0:13, 1:03, 2:55

    Hey everyone. I'm Judith. Today, we're gonna be making Sweet and Sour Chicken Wings, a really fun appetizer for your party. So what you're gonna need are 12 to 15 chicken wings. We discarded the tips of the wings and we've cut the wings at the joints to make two. So in total, we have 24 pieces of chicken there. Half a cup of all-purpose flour, 3 quarters of a cup of sugar, 3 tablespoons of cooking oil, half a cup
    oil in there. And that's gonna get nice and hot for our chicken . Alright. Second of all, let's take in a shallow dish, we're gonna put our flour, our garlic salts, and lemon pepper for that nice seasoning. Alright. We're just through around it a little bit with our hands, mix all of those nice flavors in there, and quite simply, we're just gonna bread our chicken with this flour mixture and we're gonna put it in a pan to fry. So, we'll just turn them in there and we'll place them in our pan. We're gonna do this with all the chicken wings and we're gonna cook them until they're nice and brown. So we've taken our chicken wings from the skillet and placed them in a baking dish. Now, the idea of putting them in the skillet first is
    So, once that's boiling there, it's time to pour it on our chicken . So all our sugar is dissolved. We can take it off the heat and quite simply, we are just gonna pour that all over, and that is just gonna be a lovely sweet, tangy sauce for our chicken to cook in. Oh, looks delicious already. Now, we have preheated our oven to 350 degrees Fahrenheit and our chicken wings are gonna go in there for 30 minutes. Halfway through our 15 minutes, make sure to give them a quick turnover. So, I will see you back in 30 minutes. It's been 30 minutes and we've taken our chicken wings out of the oven. They are smelling good. Now, they're nice and crisp on the outside, but tender on the inside. They've cooked all the way through now. We turned them over remember at 15 minutes so they're lovely infused with all those sweet smelling juices. And now, we're just gonna transfer those onto a dish. We've got some lettuce here. And you almost in fact don't even need a dip with this because that sweet flavor of the chicken wings, you'll just wanna have it by itself. So, I'll put a few here, and your friends are gonna absolutely love you when you bring this to a party. Very, very delicious. That's how you make your Sweet and Sour Chicken Wings.
  3. How to Make Hot and Spicy Wings

    Thu, 23 Jun 2011

    … how to make Hot and Spicy Wings , a fantastic dish to ..... need for this? Our 12 chicken wings. We have to discarded ..... against that hot and spicy chicken . So, what we're ..... drizzle it on top of our chicken wings like so and that ..... you make your Hot and Spicy Wings .

    spicy wings found at 0:14, 3:15

    recipe.com. Today, I'm gonna be showing you how to make Hot and Spicy Wings , a fantastic dish to serve up when you're throwing a big fiesta. So, what you're gonna need for this? Our 12 chicken wings. We have to discarded the wing tips of these chicken wings and we've cut the wings at their joints. So, right now we have 24 pieces of chicken wings, right here. We've washed them and we've patted them dry. We also have 3 tablespoons of butter, 1/4 cup of mayonnaise,
    together and we're just going to drizzle it on top of our chicken wings like so and that is gonna just give it a nice kick, good flavor, and that's it. That's really simple, really easy, and how fabulous just that look at a party. So, I put my little dip in a little serving bowl there and that's it. It looks fantastic, smells great, and it's really, really gonna impress your friends at a party. That's how you make your Hot and Spicy Wings .
  4. How to Make Hot Wings

    Thu, 12 Jan 2012

    … showing you how to make hot and spicy chicken wings, a great appetizer or a great dish ..... what you're gonna need for this is 12 chicken wings; cooking oil for deep frying ..... garnish is optional too. So, with our chicken wings, we discarded the tips of them …

    chicken found at 0:03, 2:38

    well today, I'll be showing you how to make hot and spicy chicken wings, a great appetizer or a great dish to watch while the game is on the course. So, what you're gonna need for this is 12 chicken wings; cooking oil for deep frying; 3 tablespoons of margarine or butter; 1 2-ounce bottle of hot pepper sauce, half of a cup of dairy sour cream; a quarter cup of mayonnaise or salad dressing, we'll be using mayonnaise; 2 tablespoons of snipped fresh basil; 2 tablespoons of snipped parsley; 1 tablespoon of milk; and some fresh basil to garnish is optional too. So, with our chicken wings, we discarded the tips of them, and then we broken them at the joint and cut them there. So, in total, we have 24 pieces of wings. So, we have next to us our oil in a pan and that's ready for deep fat frying our wings. So, that should be nice and hot, make sure it is, and we're just going to put in our chicken wings in there and we want to deep fry them for about 8 to 10 minutes until they cooked through. So, our chicken wings are now done. They were cooking for 8 to 10 minutes, and we're just gonna set them aside somewhere warm. All right next, let's make that lovely hot pepper sauce to put on top of our wings. So, in our saucepan next to us, let's add in our butter and the pepper sauce into the pan. Let it heat up and that is gonna drizzle all over our chicken wings. So, as our red hot sauce is simmering. Let's whisk our lovely cool sauce to have with our wings. So, into
    Give that a little stir, lovely. So, let's bring up our hot chicken wings again, and all we gonna do is pour that lovely hot pepper sauce all over the wings and cover that, very nice. That was all covered with the pepper sauce, and that is one fantastic plate to share with you friends. That's how you make hot and spicy chicken wings.
  5. Chicken Chili with Black Beans and Corn

    Tue, 11 Sep 2012

    … add some vegetable oil and I'm using skinless, boneless chicken breast. Sloping that in for the ground beef, cuts back on ..... your family, go for flavor over fat. I'm gonna add some chicken stock and some no-salt added diced tomatoes so we can cut …

    chicken found at 0:23, 1:13

    and I'm gonna add some vegetable oil and I'm using skinless, boneless chicken breast. Sloping that in for the ground beef, cuts back on the fat and calories. To that, I'm adding some delicious fresh
    for your family, go for flavor over fat. I'm gonna add some chicken stock and some no-salt added diced tomatoes so we can cut back on the sodium. And believe me, you're not even gonna
  6. Oven Fried Chicken

    Fri, 7 Sep 2012

    … show you how to make some amazing oven-fried chicken . Now, my mama is the guru of fried chicken . Growing up, no matter where we were in the neighborhood, when we smell that chicken frying, we would come running. I'm gonna …

    chicken found at 0:09

    Hannah. And I'm gonna show you how to make some amazing oven-fried chicken . Now, my mama is the guru of fried chicken . Growing up, no matter where we were in the neighborhood, when we smell that chicken frying, we would come running. I'm gonna show you how to make a healthier version of that delicious Southern fried chicken . You wanna get a really hot heat in your oven because that's gonna make that chicken so crispy. And next, we're gonna mix up some flour and spices. I've got some McCormick oregano. And remember, when you're cutting down on fat, you wanna pump up the flavor. It's so easy to do with spices. Some McCormick pepper, some seasoned salt. I'm gonna mix all that together. And I'm gonna put some milk over here, and that's what I'm gonna dredge my chicken in. So, I coat it in the milk, and then, just put it in the spices and flour. Now, I like to use skinless, boneless breasts and thighs because it's a great way to cut back on the fat. And I promise, one whiff of this, and your kids are gonna come running. I don't care where they are. Drizzle a little melted butter on top. Now, pop it in the oven. Cooking it in the oven instead of the frying pan makes it a lot healthier. The chicken's done and the smell in this kitchen is crazy good. Now, remember eating well does not mean you have to sacrifice some
  7. How to Make Chicken Parmigiana

    Mon, 31 Oct 2011

    … Italian dinner. Today, I'll be making Chicken Parmigiana. So what you'll need for ..... fresh basil; and full skinless, boneless chicken breast halves. We have 1/3 cup of seasoned ..... sauce is kicking, let's move on to our chicken breast. Now, a lot of the time you have …

    chicken found at 0:11, 2:15, 3:19

    you to make a really delicious Italian dinner. Today, I'll be making Chicken Parmigiana. So what you'll need for this is a 3rd of a cup of chopped onion; 1 clove of garlic, minced; 1 tablespoon of butter or margarine; 1 14-1/2 once can of diced tomatoes, undrained; 1/2 teaspoon of sugar; 1/8 teaspoon of salt; a dash of black pepper; a 1/4 cup of snipped fresh basil; and full skinless, boneless chicken breast halves. We have 1/3 cup of seasoned fine dry bread crumbs; 3 tablespoons of grated parmesan cheese; 1/2 teaspoon of dried
    sauce. So while the sauce is kicking, let's move on to our chicken breast. Now, a lot of the time you have large chicken breast in this and what we wanna do. A of the time, the chicken breasts are quite thick. So, we wanna tenderize the chicken breast and make them nice and thing. So, they are even all the way around and that makes a quicker and easier to cook, so a nice thin chicken about a quarter inch thickness. So, these ones were lucky are already quite thin, but I'll just show you to demonstrate what you would do. So, in between 2 pieces of plastic wrap, cover your chicken . So, the easiest way to do this is get a meat mallet, and we're gonna pound our chicken with the mallet, but if you don't have one of those at home and large hammer could work, a nick big thick
    and thin. So, we're breaking up all that connective tissue inside the chicken . So, it will be nice and thin to cook. So, there you go. It's pretty easy, and we're gonna do the same to the rest of our chicken breast. So, once we pound all chicken breast, they are nice and thin, let's get our preparations for our breading of chicken breast. So, in shallow dish, let's get together our bread crumbs, our parmesan cheese and our oregano. There we go. So, we'll mix all of that up, and this is gonna be the nice breading for our chicken . So, Chicken Parmigiana actually originated in Italy. They will do this with [unk] or eggplant as well call in America. So the eggplant parmigiana and that's basically breading the eggplant with bread crumbs as we have here, but in America, we've changed the recipe a little bit and now we do with chicken and also to things you can do with, veal and walnut, but this basically the [unk] mixture or [unk] mixture as they say that we're gonna bread our chicken with. So, in this, we're gonna have our bread crumbs. In a separate bowl, let's whisk in our eggs and our milk together like so. So, we'll get that going there. So, this is the idea. We are gonna dip our chicken in egg mixture first and then the bread crumb mixture and then it's going on the skillet. So, let's just prepare them first. Before we bread our chicken , let's check on our tomato sauce, and that's looking very, very good and just the constancy that I like. So, let's just
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