What is Banh Mi Counter Intelligence
Bánh mí is a Vietnamese sandwich. The main protein is typically pork, which is topped with pickled daikon radish and carrots, sliced fresh chiles, cilantro, and seasonings like chile sauce and fish sauce.
The word Bánh mí means bread. But, Bánh mí also refers to a kinda of sandwich. Bánh mí first came about when French colonials introduced the baguette to Vietnam. So Bánh mí is a vietinamese sandwich on a baguette. What makes Bánh mí different from: American sandwiches, heroes, subs, hoagies, wedges, grinders, whatever you call them, is the filling and the flavors. The main protein is sometimes pork, grilled chicken, sardines, and often you'll find some liver pate in there. Bánh mí is like a sandwich but, instead of lettuce and tomato Bánh mí has distinctive asian flavors layered on:pickled daikon radish and carrots, sliced fresh chilies, cilantro and seasonings like sriracha chili sauce and fish sauce. Bánh mí It's a masterpiece of flavors and textures! And that's Bánh mí.
This Week's Top Videos Quick and Easy Craft: Egg Carton Napkin Rings Easy Easter-Egg Dye Idea: Use Rubber Cement Breakfast from your Slow Cooker: Slow-Toasted Granola Recipe Eat These Foods to Live Longer Fit for Love: Sarah and Leonard Are You Cleaning It Wrong? 5 Baby Items You Can Live Without 7 Foods to Lower Your Blood Pressure