How to Make Tartar Sauce
Knowing how to make tartar sauce is a must when it comes to serving a seafood dish. Tartar sauce is mayonnaise with a few added ingredients to make it deliciously tangy.
-Hi everyone, I'm Judith. Well, today I'll be showing you how to make a really wonderful accompaniment to your fish, tartar sauce. So what you'll need for this is a quarter cup of low fat mayonnaise; 1-1/2 teaspoon of Dijon mustard; 2 sweet gherkin pickles, minced; 2 tablespoons of finely chopped jarred pimiento peppers; and 2 teaspoons of minced shallot. So, very simple guys, all we gonna do, let's put in all of our ingredients into a mixing bowl. Now, as I said, these are great flavors to have with a nice white fish, cod for example which I just love to serve it with taken me back to my British roots, and that 1 cup there, pinch of salt in there, and our pimiento peppers. We'll give that a good stir. Get all those flavors in together, beautiful colors there too, oh smells good, and that is ready, best thing to do is refrigerate it and keep it nice and cold, so you can just put it on with your fish and chips of course when you're ready. And there you go, that's how you make tartar sauce.