How to Make Bloody Mary Cocktail Sauce
Start your next party off right by learning how to make this tangy bloody mary cocktail sauce.
Hi everyone, I'm Judith. Well, today, I'll be showing you how to make a Bloody Mary Cocktail Sauce, spicy, tangy, everything you want especially after a hangover. So what you'll need for this is 2 small lemons which we've zested on to take in the juice out of, 1 small lime which we've juiced, 1 cup of ketchup, 1 cup of chili sauce, 2 heaping tablespoons of prepared white horseradish and a little extra to taste, 2 tablespoons of vodka, 1 tablespoon of Worcestershire sauce, 2 teaspoons of pureed canned chipotle chiles in adobo, more to taste, and 1/8 teaspoon of celery salt. Alright. So very easy. We're just gonna combine all of these lovely ingredients together and refrigerate this, and this is gonna be a great cocktail sauce for your shrimp or anything else you like to eat this lovely spicy sauce with. So, all the sauces go inside. It's gonna be a nice and spicy sauce with that chipotle and chili. Add that little splash of Worcestershire. The lime juice and the lemon juice is gonna give it that freshness and that zest as well. It's just gonna give it that lovely citrusy taste. Our horseradish in there. That celery salt in there too. Obviously, we need a little bit of celery in our Bloody Mary mix. And last but not least, vodka of course. Alright. So, we'll give that a good stir. And this one is great because you can prepare beforehand 'cause this is gonna be refrigerated for up to a week. So, prepare it a couple of days before your party or before people come over and you're done. So that's how you make Bloody Mary Cocktail Sauce.
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