How to Make Creamy Caesar Dressing
Bottled dressings are loaded with chemicals, plus they're expensive! Learn how to make creamy Caesar dressing at home, and you've got a much healthier and more delicious option.
-Hi everyone, I'm Judith, well today I'll be showing you how to make a very quick and simple creamy caesar dressing. So, the ingredients you will need are 1/2 cup of mayonnaise, 1/2 cup of grated parmesan cheese, 1/4 cup of lemon juice, 2 teaspoons of Dijon-style mustard, 1 teaspoon of anchovy paste, 1 teaspoon of chopped garlic, 1/8 teaspoon of salt, and an 1/8 of a teaspoon of ground white pepper. Now, we have our blender here, here to do the works, so we don't have to and all we gonna do is throw all of these ingredients inside the blender and them all together until they are well blended and now that's it. That's your caesar dressing right there for any salad. So, in goes our anchovy paste there too that's gonna give it a nice bite as well as some mustard and of course our lovely garlic give it lots of flavor, salt, pepper, voila, voila, and last but not the least, the lemon juice in there goes, voila, lid on and we'll blend. So, we blended for about a minute until it gets our lovely creamy consistency that we like it. That's about right. We'll just give it a quick in there first. Some of the ingredients got stuck on the bottom very easily, one quick last blend and that is it, cheers. Right, that should be done now, perfect. So, we'll pour that into nice little bowl and that is gonna just be wonderful on top of a lovely solid and there you have a very simple and easy That's how you make your creamy caesar dressing.
This Week's Top Videos 3 Things to Have on Hand When Kids are Coming to the Party How to Decorate Snowman Cookies How to Leave a Store Without Buying a Toy 10 Reasons Jennifer Lawrence and Katniss are Basically the Same Person Eat These Calming Foods for Stress Relief How to Make & Decorate Ginger Snap Cookies Holiday Decorating Ideas to Make the Most of Your Space Stuck! Best healthy foods to eat at the airport