How to Make a Beefy Pasta Skillet

You will be able to whip up an easy family dinner anytime after learning how to make this beefy pasta skillet. This combination of beef, onion, tomato and cheese over pasta will soon be a favorite.

Tue, 4 Oct 2011|
Transcript

-Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce, 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too-- -Hey, everyone, I'm Judith. Well, today, I'm gonna be showing you how to make a Beefy Pasta Skillet, a really quick and simple dish for the family. So, what you'll need for this is 1 pound of ground beef, 1 medium onion chopped, 1 can of condensed tomato soup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce, 1/2 cup of Cheddar cheese shredded, 1/2 cups corkscrew-shaped pasta, cooked and drained. Well, the first thing we wanna do is brown or ground beef get our onions nice tender. So, let's put them pop them in to our nonstick skillet like so, and make sure to stir continuously with the beef to it gets brown on all sides and so we can break it up. So, as I said, just with your utensil, break the ground beef up and we wanna it brown on all sides. There you go. So, once our ground beef is browned and the onions are nice and tender, it will be time to add in the other ingredients. So once that's done, now it's time to add in our other ingredients. So, let's get our tomato soup in that goes. That's gonna be a lovely base for our sauce and goes the Worcestershire sauce to give that nice little extra kick, always works really well with ground beef. We'll add in our water in her too and our cooked and drained pasta is going in there, so just cook your pasta according to the instructions on the pack and that's been at least our shredded cheese goes on top of their too. So, all in, very, very easy. We're not missing about here putting it all in one pan and these flavors, these ingredients are very, very, you know, simple and give more than like me to have around your house I suspect just a little bit of pastas and cheese, extra ground beef, really simple ingredients to make a really quick and easy and delicious dinner. So, as we have all our ingredients in the pan, we're just gonna stir that around and heat it through. Great, that's ready now, so let's play to that and if you want of course add a little bit of extra cheese on there on the top to finish it off and there you go, a very quick and easy simple meal to make for you and the family. There you go everyone. That's how you make your beefy pasta skillet.