How to Make Tomato Soup
On a chilly winter day knowing how to make tomato soup from scratch can be vital. This recipe is sure to warm you right up and homemade always tastes better than the canned version.
-Hey, there, I'm Judith. Well today, I'm gonna be showing you how to make a nice Low Calorie Starter Soup. That's right, a tomato and basil soup or tomato and basil whatever you like. Alright, so what you will need for this is 3 cups of water; 1 14 ounce can of tomatoes, diced; 1 15 ounce can of tomato sauce; 2 tablespoons of dried minced onion; 2 tablespoons snipped fresh basil; 1-1/2 teaspoons of instant beef bouillon granules and tablespoon of sugar. So, make sure you have a nice large saucepan right here. We'll put it to a medium heat and what we'll do is add in or water, our diced tomatoes, which we've left un-drained so that water still in there. Our lovely tomato sauce goes in there too like so. We also wanna add in our beef bouillon granules to give that soup and water some nice flavor. We'll add in or onion too and there you have it. So, we'll give that a quick stir and we wanna put the heat to very high to bring that liquid and contents to a boil. We will serve it all in there. So, once it has reached to boil, then we're gonna reduce the heat to low and let it simmer for 20 minutes covered. So, our tomato soup has been simmering now for 20 minutes and that is just about done. So, last but not the least let's add in our sugar and our fresh basil right in there and that's just gonna smell beautiful. So, let's give that a good stir. That is good. And that's ready to serve up. Now, the amount we made should make about 8 servings. So, it's great as a starter before, you know, for dinner party or, you know, just with nice piece of bread, perfect for lunch or dinner. So, we'll that in there and that is beautiful, really, really good. Excellent and that's all you need to warm you up on a cold day. There you go. That's how you make a Tomato and Basil Soup.