How to Make Biscuits and Peppered Sausage Gravy

Hi, I'm Miranda. And, if you're wondering what's for dinner, do I have a recipe for you? How about biscuits and gravy in under 30 minutes? Today we are gonna whip up a batch of biscuits with pepper, sausage, gravy. So, I have our ingredients all laid out here. Let's get cooking. We're gonna start with one can of Buttermilk Biscuits. Now, these are fresh out of the oven; 5 biscuits in total. We have one pound of pork sausage. We also have a quarter cup of butter here, 1/3 of a cup of all purpose flour, a quarter teaspoon of garlic powder, a quarter teaspoon of coarse ground black pepper. We have one and 3/4 of cups of chicken broth and also we have a quarter cup at half and half. So, over here we have a 10 inch skillet. I am gonna begin by putting this on medium-high heat. And, I am gonna cook up our delicious pork sausage. So, I'm gonna let this cook in the skillet for like 8 to 10 minutes. I'll begin to crumble it as it begins to cook. And, I will keep an eye on it, kind of stirring occasionally about 8 to 10 minutes. All right, check out our deliciously cooked sausage. Amazing. What we're gonna do is just pop this on to a plate. I wanna let this drain. Now, you could use a new pan if you want but because this has all the really tasty like you know yummy sausage juices, I'm gonna use this one to make up our gravy. So, I'm just gonna pop in that butter and let that get all nice and melted. Do this on like a medium heat. All right. Butter's melted and next we are going to whisk in our flour. Look at that get all bubbly, delicious and some nice whisky, whisky, whisky action here or not whisky but like whisking like baby talk for whisking. Look how great that looks. Let's put in our garlic powder. How about some pepper? It wouldn't be peppered sausage gravy without that pepper, right? Beautiful. Okay. Give this a nice little paste here. Let's do our half and half. Lovely and, then that chicken broth- awesome. All right. Now, over medium heat, we're just gonna keep whisking this until it starts to thicken. Give it just a few minutes and it will start to get nice and thick and gravy-like. Alrighty. Take a look at this gravy. So, you know obviously it's still liquid but it's thick just like a gravy should be. Check that out, beautiful. If you want it a little bit more you know thick, you are welcome to kinda keep stirring and cooking but, this looks delicious for me. So, I'm gonna turn the heat off. Add in the all important sausage, that cooked sausage. Gorgeous. Give that a nice stir around. Okay. And then, all we have to do, it's so easy I have our warm split biscuits right here. And, we're just gonna spoon it on top. Just wonderful sausage gravy mixture. Look at that delicious, ready-to-eat. Now, you know how to make biscuits and peppered sausage gravy.
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