How to Make Super Easy Baked Pork Chops

This super easy way to baked pork chops is great for a weekday meal. Mushroom-filled sauce finishes off the top of this recipe and can easily be served with cooked pasta.

Hey, everyone, I'm Judith with Today, I'm gonna be showing you how to make Super Easy Baked Pork Chops, a really quick and easy way to enjoy your pork. So what you're gonna need is six pork chops, about three-quarter-inch thick, about two pounds in total. We have one jar of mushroom Italian sauce, and we have about six cups of cooked spaghetti which we've drained right here. Now, I have a 3-quart baking dish in front of me. I've preheated my oven to 400 degrees Fahrenheit, so what we're gonna do, first of all, is we're just gonna layer our pork chops into our baking dish, and this will take no time at all. A few minutes. Layer them as best you your dish. And we are just gonna put them straight in the oven, bake them for 20 minutes. So it's been 20 minutes. We've taken our pork chops out of the oven, and now it's time to pour on our mushroom Italian sauce, and this is gonna allow the pork chops to get nice and moist, and beautifully tender as it cooks. So let's pour all of that on. Spread it all over... and we can put that back in the oven now for another 15 minutes at 400 degrees Fahrenheit. So it's been 15 minutes. We've taken our pork chops out of the oven. They look and smell fantastic, so we're just gonna serve one up now, with that nice mushroom Italian flavoring. We've got a bed of spaghetti right here, and that's it. Doesn't that look beautiful? It was quick, it was easy, and it tastes delicious. That's how you make Super Easy Baked Pork Chops.
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