How to Make Herbed Couscous with Vegetables
When you are wanting a quick cooking side dish go to this herbed couscous with vegetables, which can be made in under 20 minutes.
Hi. I'm Miranda with Recipe.com and, today, I'm gonna show you how to make Herbed Couscous and Vegetables. So, quick cooking couscous teamed up with mushrooms and tomatoes make this a quick and delicious 20-minute side dish. I have our ingredients all laid out here so let's get started. So let's start with our ingredients. We have one cup of sliced mushrooms, I'm using button mushrooms here; one tablespoon of butter; one cup of water; one tablespoon of fresh snipped parsley; 1-1/2 teaspoons of snipped fresh basil or a half of a teaspoon of dry basil, if that's what you have on hand; half of a teaspoon of snipped fresh oregano, or an eighth of a teaspoon of dry oregano; a quarter of a teaspoon of salt; a dash of pepper; two-thirds a cup of quick cooking couscous; and then one medium tomato, chopped. So what we're going to begin to do is turn on this medium-sized little pan here and we're going to cook the mushrooms in this butter until they're nice and tender. And that will take just a couple of minutes in the pan. Okay, so my mushrooms are getting nice and tender, a little bit brown. It's now time to carefully, 'cause you're dealing with a really hot pan, add in the water, and then all of our fresh herbs here, and the salt and the pepper, and we're gonna bring this up to a boil before adding in our couscous. This has come to a boil. The herbs, it smells fantastic, so let's just add in our couscous. We are going to leave our tomatoes to the side. We've not forgotten about them. Those will go in the end. So turn off our heat, give this a nice stir, pop that cover back on, and let this sit and cook for about 5 minutes or until the liquid gets nice and absorbed. All right, so it's been 5 minutes. Look how perfectly this couscous has cooked and absorbed the liquid. Fantastic. Smells great. Love all the fresh herbs. Now, all we're gonna do is just stir in our tomatoes. Great. Look at that. How easy? Something a little bit different maybe than, you know, standard rice. Nice little interesting grain. Look how pretty and colorful this is. Looks great. This would be great with like any sort of meat as a side dish or you could even pair it with a salad. So many things you could do. I'm gonna garnish this with some fresh parsley. That's optional but I think it adds a nice little extra something. And there you go. Easy and delicious. That's how you make Herbed Couscous and Vegetables.
Popular Videos How to Remove a Tick Pregnancy Workout: Sumo Squat Stunning Outdoor Lanterns from Soup Cans The Ice Tip to Save Your Summer Drink How to Prep Baby Artichokes 8 Total-Body Toning Moves to Prep for Summer How to Make Pad Thai with Spiralized Zucchini Noodles How to Make Skinny Pineapple Margaritas with No Added Sugar