How to Make Egg Salad

Make this egg salad for a quick and easy way to top off a sandwich or salad. It is easy to put together, and if you boil the eggs earlier, requires no stove or oven time.

Hey, everyone, I'm Judith with, and today we're gonna be showing you how to make Egg Salad, a really quick and simple recipe. So what we're gonna need is 2 hardboiled eggs which we've peeled and chopped into small pieces, 2 tablespoons of finely chopped celery, 1 tablespoon of mayonnaise, some black pepper to taste, 2 teaspoons of Dijon mustard, and 1 teaspoon of finely minced scallion greens. So, very easy to prepare. Let's get our bowl. We'll put our hardboiled eggs in there. We'll put our celery. Our scallion greens. This is gonna give it a nice crunch, a nice-- nice crunch and lots of different textures to our salad. Put our mayonnaise in there, our Dijon mustard is going in there, too, and we're gonna sprinkle it with a little bit of black pepper. If you wanted to put some paprika in there, too, that's a great little extra kick. So we're just gonna combine all of that together, and that is gonna make one delicious egg salad. So once everything's stirred in there, we're just gonna mash it up slightly, get it to the consistency that you like, and that's it. Now, that is a great salad to go on top of a piece of bread, piece of toast, in a sandwich, on top of some romaine, that's it. Very quick and simple. That is how you make an egg salad. Well, thanks for watching, everyone. For more great recipes and savings, go to
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