Vidalia Onion-Cranberry Relish
Sweet onion gives a mellow twist to traditional cranberry relish.
Prep Time:
30 mins
Total Time:
30 mins
Servings:
Makes about 3 cups
Ingredients
-
1 large Vidalia or other mild sweet onion, cut into thin wedges
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1 tablespoon margarine or butter
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1/4 cup raisins
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1/4 cup dry red wine
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Dash salt
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3/4 cup packed brown sugar
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4 inches stick cinnamon
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1 12-ounce package cranberries (3 cups)
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1 cup water
Directions
1.
In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more. Remove from heat and set aside.
2.
In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
3.
Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
4.
Cover and chill at least 2 hours or up to 3 days. Makes about 3 cups (twelve 1/4-cup servings).
Nutrition information
Calories 85, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 36 mg, Carbohydrate 20 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 3%, Vitamin C 8%, Calcium 2%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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