Very Veggie Slaw
Recipe from
Family Circle
Thinly sliced radishes with their nippy flavor give extra bite to this creamy coleslaw.

Servings:
Makes 8 servings.
Ingredients
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3/4 cupmayonnaisesee savings

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2 tablespoonscider vinegarsee savings

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1 tablespoonsugarsee savings

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1 clovegarlic, finelysee savings

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choppedsee savings

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1/2 teaspoonsaltsee savings

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1/2 teaspoonpeppersee savings

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2 cupsfirmly packed finely shredded cabbage (aboutsee savings

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1/2 small head)see savings

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1 smallsweet red pepper, cored seeded and thinly slicedsee savings

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1 smallsweet green pepper, cored, seeded and thinly slicedsee savings

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8radishes, timmed and thinly slicedsee savings

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Directions
1.
Stir together mayonnaise, vinegar, sugar, garlic, salt and pepper in large bowl. Add cabbage, red and green sweet peppers and radishes; toss to coat ingredients evenly with mayonnaise dressing.
2.
Cover and refrigerate for at least 30 minutes or up to 24 hours. Makes 8 servings.
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