Very Veggie Slaw
Recipe from Family Circle

Thinly sliced radishes with their nippy flavor give extra bite to this creamy coleslaw.


Very Veggie Slaw

by 1  person


add your rating
add a comment
Servings: Makes 8 servings.

 
savings in
 
Ingredients
  • 3/4 cup
    mayonnaise
    see savings
    On Sale
  • 2 tablespoons
    cider vinegar
    see savings
    On Sale
  • 1 tablespoon
    sugar
    see savings
    On Sale
  • 1 clove
    garlic, finely
    see savings
    On Sale
  •  
    chopped
    see savings
    On Sale
  • 1/2 teaspoon
    salt
    see savings
    On Sale
  • 1/2 teaspoon
    pepper
    see savings
    On Sale
  • 2 cups
    firmly packed finely shredded cabbage (about
    see savings
    On Sale
  •  
    1/2 small head)
    see savings
    On Sale
  • 1 small
    sweet red pepper, cored seeded and thinly sliced
    see savings
    On Sale
  • 1 small
    sweet green pepper, cored, seeded and thinly sliced
    see savings
    On Sale
  • radishes, timmed and thinly sliced
    see savings
    On Sale

Directions
1.
Stir together mayonnaise, vinegar, sugar, garlic, salt and pepper in large bowl. Add cabbage, red and green sweet peppers and radishes; toss to coat ingredients evenly with mayonnaise dressing.
2.
Cover and refrigerate for at least 30 minutes or up to 24 hours. Makes 8 servings.

Add Your Review
Related Recipe
Thai Chicken Tacos
Thai Chicken Tacos

A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the moist chicken tenders in these enticing Thai tacos. A vibrant cabbage slaw provides fantastic texture, while a hint of citrus ties it all together. When buying cabbage, look for heads that are heavy for their size, with crisp, tightly packed leaves.

 Articles
A Very Jell-O Christmas: Jiggle All the Way
... set, just because they're hilarious. And gelatin is actually a very helpful stabilizer -- you don... read more...

shop our favorite products