Very Veggie Slaw
Recipe from Family Circle

Thinly sliced radishes with their nippy flavor give extra bite to this creamy coleslaw.


Very Veggie Slaw

by 1  person

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Servings: Makes 8 servings.
Related Categories: Cabbage, Coleslaw, Coleslaw, Coleslaw Dressing, Garlic, Peppers, Radishes, Summer Picnics, Summer Salads
 
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Ingredients
  • 3/4  cup
    mayonnaise
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  • 2  tablespoons
    cider vinegar
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  • 1  tablespoon
    sugar
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  • 1  clove
    garlic, finely
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  •  
    chopped
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  • 1/2  teaspoon
    salt
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  • 1/2  teaspoon
    pepper
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  • 2  cups
    firmly packed finely shredded cabbage (about
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  •  
    1/2 small head)
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  • 1  small
    sweet red pepper, cored seeded and thinly sliced
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  • 1  small
    sweet green pepper, cored, seeded and thinly sliced
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  • 8 
    radishes, timmed and thinly sliced
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Directions
1.
Stir together mayonnaise, vinegar, sugar, garlic, salt and pepper in large bowl. Add cabbage, red and green sweet peppers and radishes; toss to coat ingredients evenly with mayonnaise dressing.
2.
Cover and refrigerate for at least 30 minutes or up to 24 hours. Makes 8 servings.
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