Very Raspberry Frappe
The ratio of fruit to milk to gelato in this recipe is balanced to make a drink that's too thick for a straw but perfect for a spoon. Substitute your favorite fruits if you like.
Ingredients
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1-1/2 cups frozen or fresh raspberries
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3 Tbsp. raspberry liqueur or milk
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1 Tbsp. seedless raspberry jam
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2 cups raspberry or other berry gelato or ice cream
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1/4 cup milk
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1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies
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To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies
Directions
1.
Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press pureed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth.
2.
For frappe, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies.
3.
Divide remaining berries and frappe between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings.
Nutrition information
Calories 574, Total Fat 10 g, Saturated Fat 6 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 9 mg, Sodium 46 mg, Carbohydrate 109 g, Total Sugar 89 g, Fiber 7 g, Protein 5 g. Daily Values: Vitamin C 52%, Calcium 13%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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