Very Berry Trifle

Very Berry Trifle

Fresh summer berries make this spectacular dessert rich in vitamin C and full of flavor.

Recipe from Better Homes and Gardens
SERVINGS
10 to 12
PREP TIME
25 mins

Very Berry Trifle

Fresh summer berries make this spectacular dessert rich in vitamin C and full of flavor.

Very Berry Trifle
SERVINGS
10 to 12
PREP TIME
25 mins
Ingredients
  • 1   4-serving-size package fat free, sugar-free instant vanilla pudding mix
  • 2   cups fat-free milk
  • 1  8  ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1  8  ounce carton raspberry yogurt
  • 8   cups angel food cake cubes
  • 1   quart strawberries, quartered
  • 2   cups blueberries and/or raspberries
  • 1   recipe Berry Sauce
  •  Fresh mint (optional)
Berry Sauce
  • 2   cups strawberries or raspberries
  • 2 - 3   tablespoons sugar
  • 1   tablespoon raspberry liqueur, rum, or orange juice

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Directions
1. 
Prepare pudding mix according to package directions using the fat-free milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
2. 
To assemble trifle, in a 3-quart glass bowl or two 1-1/2-quart glass bowls layer 1/3 of the cake cubes, 1/3 of the pudding mixture, and 1/3 of the berries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Garnish with fresh mint, if desired. Makes 10 to 12 servings.
Berry Sauce
1. 
Prepare pudding mix according to package directions using the fat-free milk; set aside. In a large mixing bowl beat cream cheese and yogurt with an electric mixer on medium speed until smooth; stir in pudding.
2. 
To assemble trifle, in a 3-quart glass bowl or two 1-1/2-quart glass bowls layer 1/3 of the cake cubes, 1/3 of the pudding mixture, and 1/3 of the berries. Repeat layers twice. Cover and chill 4 to 24 hours. Spoon Berry Sauce onto individual serving plates; top with trifle. Garnish with fresh mint, if desired. Makes 10 to 12 servings.

nutrition information

Per Serving: cal. (kcal) 285, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 4, carb. (g) 50, fiber (g) 2, pro. (g) 8, vit. A (RE) 113, vit. C (mg) 52, sodium (mg) 301, calcium (mg) 121, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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