Very Berry Ice
Frozen strawberries make this refreshing dessert a year-round treat, but during strawberry season take advantage of the fresh berries.
Prep Time:
25 mins
Total Time:
6 hrs 40 mins
Servings:
Makes 6 servings.
Ingredients
-
2 cups frozen strawberries or raspberries*
-
1-1/2 cups water
-
1/2 cup honey
-
2 tablespoons lemon juice
Directions
1.
Partially thaw frozen berries by setting them out in a bowl at room temperature just until slightly icy (about 20 minutes); do not drain thawed berries.
2.
In a blender container combine berries, water, honey, and lemon juice. Cover and blend on high speed about 1 minute or until mixture is smooth. Pour into an 8x4x2-inch loaf pan.
3.
Cover pan with foil. Place pan in the freezer and freeze about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice-cream scoop or spoon to scoop or scrape ice into serving bowls. Makes 6 servings.
Note
You can use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.
Nutrition information
Calories 103, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 27 g, Fiber 1 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
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