Vermont Maple Bread Pudding
Recipe from Betty Crocker

Serve this rich, maple-flavored pudding for your next gathering and wait for the rave reviews--it's scrumptious!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Vermont Maple Bread Pudding

by 1  person

read comments

add your rating
add a comment
Servings: 12 servings
Prep Time: 25 mins
Total Time: 1 hr 35 mins
Related Categories: Bread Pudding
 
savings in
change zip
 
Ingredients
Pudding
  • 1   bag
    Pillsbury® Oven Baked frozen crusty French dinner rolls (12.4 ounces)
    see savings
    On Sale
  • 6  
    eggs
    see savings
    On Sale
  • 1/2   cup
    maple-flavored or real maple syrup
    see savings
    On Sale
  • 3/4   cup
    granulated sugar
    see savings
    On Sale
  • 1 1/2   teaspoons
    baking powder
    see savings
    On Sale
  • 1   pint
    half-and-half (2 cups)
    see savings
    On Sale
  • 1   cup
    milk
    see savings
    On Sale
  • 1/4   cup
    butter or margarine, melted
    see savings
    On Sale
  • 1/2   cup
    cream cheese creamy ready-to-spread frosting (from 16-ounce container)
    see savings
    On Sale
  • 2/3   cup
    Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-pound container)
    see savings
    On Sale
Garnishes, if desired
  •  
    Vanilla ice cream
    see savings
    On Sale
  •  
    Fresh mint sprigs
    see savings
    On Sale
  •  
    Powdered sugar
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray. Let frozen rolls stand at room temperature 10 minutes. Cut each roll into 12 pieces; place in large bowl.
2.
In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well blended. Pour mixture over roll pieces in bowl; stir to coat well. Pour mixture into pan, pressing bread into liquid with back of spoon. Let stand 5 minutes; press down bread again.
3.
Bake 45 to 55 minutes or until top is golden brown and knife inserted in center comes out clean. Cool 20 minutes before serving.
4.
To reserved tablespoon syrup, stir in frosting and yogurt. Microwave on High about 20 seconds or until melted. Stir; pour over warm bread pudding and spread to cover. Cut into 12 servings. Serve warm with ice cream; garnish with mint and sprinkle with powdered sugar.

Tip:
High Altitude (3500-6500 ft): Bake 50 to 60 minutes.
Nutrition information
Calories 350 (Calories from Fat 120); Total Fat 14g (Saturated Fat 7g, Trans Fat 1g); Cholesterol 120mg; Sodium 340mg; Total Carbohydrate 48g (Dietary Fiber 0g, Sugars 30g); Protein 7g. Daily Values: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 8%. Exchanges: 2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Pizzelles
Pizzelles

The pizzelle (peets-TSEH-leh), a crisp waffle cookie, is one of the oldest cookie recipes known. These large crisp Italian cookies are made with a pizzelle iron.

 Articles
Pudding for Breakfast
...'re in the mood for more banana treats, try: Original Nilla Banana Pudding Chocolate Chip Banana Bread Banana...Bananas--in a cake, in a pudding, in ice cream--I'll take them anyway I can get them. Coming...-Banana Pudding, an absolutely perfect breakfast. It's simply five ingredients layered together, trifle... read more...
Maple Glazed Bacon: Cook Once, Eat Twice
... greens balance out the richness of the meat. And nothing tastier than maple-glazed bacon, which I prepare... by laying strips on a parchment-lined baking sheet and brushing them with a layer of maple syrup before..., but I would skip those ingredients since maple-glazed bacon is salty and flavorful enough to work just... read more...
Would You Like Maple Syrup or...Birch!?
... -- that one day you'll swap out your maple syrup for birch. Yes, birch syrup is getting some buzz, NPR reports... to rival maple syrup in the United States is because it's much less sweet that the waffle topping we...'re used to. According to NPR, maple sap is 8 percent sugar, while that of the birch is a lowly 1 to 2... read more...
More Great Recipe Ideas from Betty Crocker