Verano Fresco Salsa
Recipe from Better Homes and Gardens

Serve this fresh and crunchy salsa with chips or on top of grilled meats, chicken, or fish.


Verano Fresco Salsa

by 1  person

read comments

add your rating
add a comment
Servings: about 5-1/4 cups salsa
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Corn Salsa, Cucumbers, Cut Corn, Limes, Mexican Salsa, Mexican Salsa
 
savings in
change zip
 
Ingredients
  • 2  cups
    frozen whole kernel corn, thawed
    see savings
    On Sale
  • 1  medium
    jicama, peeled and chopped
    see savings
    On Sale
  • 1  medium
    cucumber, seeded and chopped (about 1-1/2 cups)
    see savings
    On Sale
  • 1  large
    tomato, seeded and chopped
    see savings
    On Sale
  • 2  small
    limes, peeled, sectioned, and seeds removed (about 1/3 cup)
    see savings
    On Sale
  • 3  tablespoons
    stone ground mustard
    see savings
    On Sale
  • 1  tablespoon
    honey
    see savings
    On Sale
  • 1-1/2  teaspoons
    dry mustard
    see savings
    On Sale
  • 1  teaspoon
    salt
    see savings
    On Sale
  • 1  teaspoon
    soy sauce
    see savings
    On Sale
  • 2  cloves
    garlic, cut up
    see savings
    On Sale
  • 1/4  teaspoon
    cayenne pepper
    see savings
    On Sale
  • 1/3  cup
    olive oil
    see savings
    On Sale
  •  
    Tortilla chips or assorted crackers
    see savings
    On Sale
add ingredients to list

Directions
1.
In a large bowl combine corn, jicama, cucumber, and tomato.
2.
For dressing, in a blender or food processor combine lime sections, stone ground mustard, honey, dry mustard, salt, soy sauce, garlic, and cayenne pepper. Cover and blend or process until dressing is smooth. With blender or processor running, slowly drizzle in olive oil until combined.
3.
Stir dressing into vegetable mixture. Cover and chill up to 4 hours until ready to serve. Serve with tortilla chips or crackers. Makesa bout 5-1/4 cups salsa.
Nutrition information
Calories 59, Total Fat 4 g, Saturated Fat 0 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 178 mg, Carbohydrate 6 g, Total Sugar 2 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 11%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Four-Citrus Salsa
Four-Citrus Salsa

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green-olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

 Articles
Best Salsas and Chips Ranked by Top Food Editors
... importantly, which salsas will do your party proud? Food & Wine magazine took one for the team (yeah, tough... job) by sampling more than two dozen tortilla chips and jarred salsas to come up with a list... "sweet and crisp." Tops in the plain salsa category: Trader Joe's Salsa Autentica, praised by Food & Wine... read more...
3 Things to Make With...Bottled Salsa
...: There's a reason you often find bottled salsa in the store next to the chips: they go perfect together.... In fact, we'll bet that when you even think of salsa, tortilla chips aren't far behind. But why not try... breaking store-bought salsa free from its perennial companion? Bottled salsa makes it easy to bring a some... read more...
10 Sure-Fire Salsa Recipes: For Cinco de Mayo and All Summer Long
...Making salsa is like playing jazz; there's an elemental structure to it, but otherwise it's all... about improvisation and creativity. Unlike jazz, though, mastering the art of making salsa doesn...'t require years of practice. As our handy step-by-step salsa tutorial demonstrates, it's largely a matter... read more...
Food Blogs We Love
Forget the Caribbean. Just Give Me Some Black Beans and Rice
 read more...
Sweet of the Day: Ice Cream in Pretzel Cones, Miller's Twist, Philadelphia
The best invention, possibly ever: ice cream in pretzel cones. Honestly, the combo is all WIN, no lose. I discovered this feat of awesomeness at Miller's Twist, a pretzel-hot-dog-ice-cream vendor in the Reading Terminal Market in Philadelphia. After being drawn in by the sign for Butter Brickle ... read more...
Fish and Chips: Make the Takeout
A foggy day in London town, a duck into a chips shop for a newspaper-wrapped taste of crisp, steaming fish and crunchy fries... fish and chips is satisfying pub food that's as much a part of the American menu as hamburgers and fries. While it's easy to pop by the local chips joint for a family ... read more...
see more blogs
 Videos
Forget the Caribbean. Just Give Me Some Black Beans and Rice
Sweet of the Day: Ice Cream in Pretzel Cones, Miller's Twist, Philadelphia
Fish and Chips: Make the Takeout
See all Videos
More Great Recipe Ideas from Better Homes and Gardens