Venison Chili



not yet rated


add your rating
add a comment
Servings: 6
Prep Time: 45 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1 1/2  pounds 
    boneless venison leg or shoulder or boneless beef round steak
  • see savings
    On Sale
    2   tablespoons 
    canola oil
  • see savings
    On Sale
    1/2  cup 
    chopped onion (1 medium)
  • see savings
    On Sale
    1/2  cup 
    chopped celery (1 stalk)
  • see savings
    On Sale
    3   
    cloves garlic, minced
  • see savings
    On Sale
    1   
    fresh jalapeno chile pepper, seeded and finely chopped*
  • see savings
    On Sale
    1   tablespoon 
    dried oregano, crushed, or 3 tablespoons snipped fresh oregano
  • see savings
    On Sale
    4   teaspoons 
    chili powder
  • see savings
    On Sale
    4   teaspoons 
    paprika
  • see savings
    On Sale
    4   teaspoons 
    ground cumin
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    black pepper
  • see savings
    On Sale
    1   cup 
    dark beer or lower-sodium beef broth
  • see savings
    On Sale
    1  28  ounce can 
    diced tomatoes, undrained
  • see savings
    On Sale
    1 1/2  cups 
    chopped red sweet pepper (2 medium)
  • see savings
    On Sale
    1  15  ounce can 
    black beans, rinsed and drained, or 1-1/2 cups cooked black beans
  • see savings
    On Sale
    1/4  cup 
    lime juice
  • see savings
    On Sale
    1/4  cup 
    snipped fresh cilantro
  • see savings
    On Sale
    1/4  cup 
    snipped fresh parsley

Directions
1.
Trim fat from meat. Cut meat into 1/2-inch pieces. In a 4- to 6-quart Dutch oven, heat 1 tablespoon of the oil over medium-high heat. Brown meat, half at a time, in hot oil. Using a slotted spoon, remove meat from Dutch oven; set aside. Drain off fat.
2.
In the same Dutch oven, heat the remaining 1 tablespoon oil over medium heat. Add onion, celery, garlic, chile pepper, dried oregano (if using), chili powder, paprika, cumin, salt, and black pepper. Cook and stir about 5 minutes or until vegetables are tender (mixture will be dry). Add beer or broth; bring to boiling. Boil gently about 5 minutes or until liquid is reduced by about half, stirring occasionally. Add meat and undrained tomatoes. Return to boiling; reduce heat. Cover and simmer for 45 to 60 minutes or until meat is tender.
3.
Stir in red sweet pepper and black beans. Return to simmering. Cover and cook for 15 minutes more.
4.
Stir in lime juice, cilantro, parsley, and, if using, fresh oregano. Makes 6 servings.
Tip
  • *Test Kitchen Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition information
Per Serving: cal. (kcal) 302, Fat, total (g) 8, chol. (mg) 96, sat. fat (g) 2, carb. (g) 26, fiber (g) 9, pro. (g) 32, sodium (mg) 814, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Chili Beef Pie with Biscuit Crust: Dinner for $10
... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... with a savory mix of ground beef, chili beans, tomatoes and green onion, then top with sour cream... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
Warm Your Insides with this White Chicken Chili
... to keep me comfortable. This was the primary impetus for my trying this white chicken chili recipe. What... never made a white chili before, but I can tell you it won't be the last time. The only change I made... to the chili was to use 4 1/2 cups home-cooked beans rather than the 3 cans of beans called for in the recipe... read more...
Easy Slow-Cooker Chicken Chili for a Cold Winter's Day
...When the temperatures dip, and especially when I'm watching football, I crave warm and hearty chili.... I was excited to tackle chili as the second recipe in my 40 Before 40 project, but I needed to find... chili" turned up this healthy option with just ten ingredients. Best of all, it's made in a slow cooker... read more...
how tos

shop our favorite products