Servings:
6 (1-cup) servings
Prep Time:
10 mins
Total Time:
25 mins
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Ingredients
-
3 cups (6 oz.)medium egg noodles, uncookedsee savings
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1/2 lb. (8 oz.)VELVEETA®, cut upsee savings
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1 pkg (16 oz.)frozen vegetable blend, thawed, drainedsee savings
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1 can (6 oz.)tuna, drained, flakedsee savings
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1/4 tsp.black peppersee savings
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Directions
1.
BRING 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.
2.
ADD VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.
kraft kitchens tips
SUBSTITUTE: Add variety to your favorite pasta dish by preparing it with different shapes of whole-wheat pasta.
VARIATION: Prepare as directed, substituting 3 cups rotini pasta for the egg noodles and increasing water to 2-1/2 cups.
VELVEETA® TUNA MAC: Prepare as directed, substituting 2 cups (8 oz.) elbow macaroni for the 3 cups egg noodles and adding 2 Tbsp. milk with the prepared cheese product.
Nutrition information
Per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 70 mg, Sodium 660 mg, Carbohydrate 29 g, Fiber 3 g, Sugars 5 g, Protein 17 g, Daily Values: Vitamin A 40%, Vitamin C 50%, Calcium 20%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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