VELVEETA® Easy Chicken Primavera
Recipe from
VELVEETA®
This simple skillet meal can be ready in just 30 minutes!
Ingredients
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1 lb.boneless skinless chicken breasts, cut into bite-sized piecessee savings
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3 cupswatersee savings
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1 pkg. (12 oz.)tri-color rotini pasta (about 5 cups), uncookedsee savings
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2 cupsbroccoli floretssee savings
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1/2 lb. (8 oz.)VELVEETA®, cut upsee savings
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1 tsp.each: dried basil leaves and black peppersee savings
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2small tomatoes, coarsely chopped (about 1-1/2 cups)see savings
Directions
1.
SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 min. or until chicken is no longer pink.
2.
STIR in water. Bring to boil. Add pasta; cook 8 min. or until tender.
3.
ADD broccoli, VELVEETA and seasonings; stir until well blended. Cook until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.
MAKE IT EASY: Substitute 1 pkg. (16 oz.) frozen vegetable blend for the broccoli, letting the kids choose their favorite variety to use in this one-pot dinner!
EASY CLEANUP: Cooking the vegetables in the water with the pasta is a great time-saver since there is one less pan to wash!
Nutrition information
Per serving: Calories 450, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 50 g, Fiber 3 g, Sugars 7g, Protein 35 g, Daily Values: Vitamin A 40%, Vitamin C 35%, Calcium 25%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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