This cheesy, one-pan-wonder main dish, made with elbow macaroni, canned tuna and frozen vegetables, is ready in just 20 minutes!

Recipe from VELVEETA®
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  • 2 cups elbow macaroni, uncooked
  • 1/2 pound 2% Milk VELVEETA®, cut up
  • 1 16 ounce package frozen vegetable blend, thawed, drained
  • 1 6 ounce can white tuna in water, drained, flaked
  • 2 tablespoons fat-free milk
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BRING 2 cups water to boil in karge saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender. (Do not drain.)
ADD remaining ingredients; cook until VELVEETA Made With 2% Milk is completely melted and mixture is heated through, stirring frequently.
kraft kitchens tips
SUBSTITUTE: Add variety to your favorite pasta dish by preparing with different shapes of whole wheat pasta.
SUBSTITUTE: Substitute 2 cups (8 oz.) rotini for the elbow macaroni.
healthy living information
Good source of calcium. Good source of vitamin A or C.
diet exchange
2 Starch + 1/2 Carbohydrate + 2 Meat (VL)
nutrition bonus
Try this fun twist to mac 'n cheese. The 2% Milk VELVEETA provides calcium and the vegetables serve up an excellent source of vitamin A.

nutrition information

Per Serving: cal. (kcal) 270, Fat, total (g) 5, chol. (mg) 25, sat. fat (g) 3, carb. (g) 37, fiber (g) 3, sugar (g) 5, pro. (g) 19, vit. A (IU) 2915, vit. C (mg) 5, sodium (mg) 680, calcium (mg) 252, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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