VELVEETA Potato Bites
Recipe from VELVEETA®

Crunchy, popable potato balls with an ooey gooey, cheesy center. Seriously. As if game day isn't enough fun already.



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Servings: 24
Serving size: 1  potato bite and 1 tablespoon salsa
Prep Time: 20 mins
Total Time: 1 hr 16 mins
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Ingredients
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    2   pounds 
    baking potatoes (about 5), peeled, cut into chunks
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    2   
    green onions, thinly sliced
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    1   
    egg, beaten
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    1/4  teaspoon 
    black pepper
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    4   ounces 
    VELVEETA®, cut into 24 cubes
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    1   pouch 
    SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
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    1 1/2  cups 
    TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Directions
1.
COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
2.
HEAT oven to 400 degrees F. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube with potato mixture. Place potato balls on baking sheet covered with coating mix; turn until evenly coated. Place on clean baking sheet.
3.
BAKE 14 to 16 min. or until heated through. Serve with salsa.
note

1.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
kraft kitchens tips

1.
SUBSTITUTE: Substitute 2 Tbsp. chopped fresh chives for the green onion.
Nutrition information
Per Serving: cal. (kcal) 60, Fat, total (g) 2, chol. (mg) 10, sat. fat (g) 1, carb. (g) 10, fiber (g) 1, sugar (g) 2, pro. (g) 2, vit. A (IU) 97, vit. C (mg) 5, sodium (mg) 270, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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