Servings:
Makes 2-1/2 cups or 20 servings, 2 Tbsp. each
Prep Time:
5 mins
Total Time:
10 mins
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Ingredients
-
1 lb. (16 oz.)VELVEETA®, cut into 1/2-inch cubessee savings
-
1 can (6-1/2 oz.)crabmeat, drained, flakedsee savings
-
4green onions, slicedsee savings
-
1/2 cupchopped red bell pepperssee savings
-
1/2 cupBREAKSTONE'S or KNUDSEN Sour Creamsee savings
-
1/8 tsp.ground red pepper (cayenne)see savings
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Directions
1.
MIX first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
2.
STIR in remaining ingredients.
3.
SERVE with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.
kraft kitchens tips
VARIATION: Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
TO HALVE: Cut ingredients in half; mix in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
KEEPING IT SAFE: Hot dips should be discarded after setting at room temperature for 2 hours or longer.
Nutrition information
Per serving: Calories 90, Total Fat 6 g, Saturated Fat 3.5 g, Cholesterol 30 mg, Sodium 360 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 2 g, Protein 5 g, Daily Values: Vitamin A 8%, Vitamin C 10%, Calcium 20%, Iron 0%
Percent Daily Values are based on a 2,000 calorie diet
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