VELVEETA Cheeseburger Mac
Recipe from VELVEETA®

Our cheesy, meaty one-pot main is done in a flash just 5 minutes of prep and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?

VELVEETA Cheeseburger Mac

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  • 1   pound 
    ground beef
  • 2 3/4  cups 
  • 1/3  cup 
  • 1   teaspoon 
    onion powder
  • 2   cups 
    elbow macaroni, uncooked
  • 1/2  pound 
    VELVEETA®, cut into 1/2-inch cubes
BROWN meat in large skillet; drain.
ADD water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
STIR in VELVEETA; cook until melted, stirring occasionally.
kraft kitchens tips

SERVING SUGGESTION: Serve with a cooked crisp green vegetable, such as broccoli.
SUBSTITUTE: Substitute rotini for the elbow macaroni.
Nutrition information
Per Serving: cal. (kcal) 370, Fat, total (g) 17, chol. (mg) 70, sat. fat (g) 8, carb. (g) 30, fiber (g) 1, sugar (g) 6, pro. (g) 24, vit. A (IU) 486, vit. C (mg) 2, sodium (mg) 750, calcium (mg) 353, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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