VELVEETA Cheeseburger Mac
Recipe from
VELVEETA®
Our cheesy, meaty one-pot main is done in a flash just 5 minutes of prep and will be a hit with your kids. Isn't it nice to be a dinnertime superhero?
Servings:
6 servings
Prep Time:
5 mins
Total Time:
35 mins
Ingredients
-
1 lb.ground beefsee savings
-
2-3/4 cupswatersee savings
-
1/3 cupketchupsee savings
-
1 tsp.onion powdersee savings
-
2 cupselbow macaroni, uncookedsee savings
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1/2 lb. (8 oz.)VELVEETA®, cut into 1/2-inch cubessee savings
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Directions
1.
BROWN meat in large skillet; drain.
2.
ADD water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
3.
STIR in VELVEETA; cook until melted, stirring occasionally.
kraft kitchens tips
SERVING SUGGESTION: Serve with a cooked crisp green vegetable, such as broccoli.
SUBSTITUTE: Substitute rotini for the elbow macaroni.
Nutrition information
Per serving: Calories 370, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 30 g, Fiber 1 g, Sugars 6g, Protein 24 g, Daily Values: Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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