Veggie-Stuffed Portobello Mushrooms


Veggie-Stuffed Portobello Mushrooms

by 1  person


add your rating
add a comment
Ingredients
  • 1   
    yellow sweet pepper, cut in bite-size strips
  • 1   small 
    red onion, chopped
  • 1   medium 
    zucchini, coarsely shredded
  • 1   
    carrot, coarsely shredded
  • 1   
    celery, thinly sliced
  • 2   cloves 
    garlic, minced
  • 2 - 3   tablespoons 
    olive oil
  • 1   tablespoon 
    snipped fresh basil
  • 1   tablespoon 
    lemon juice
  • 1  5  ounce package 
    fresh baby spinach
  • 1/2  cup 
    fine dry bread crumbs
  • 1/2  cup 
    finely shredded Parmesan cheese
  • 4  4 - 5  inches 
    portobello mushroom caps, stems removed
  • 4   slices 
    provolone cheese
Directions
1.
Preheat oven to 425 degrees F. Line 15x10x1-inch baking pan with foil. In 12-inch skillet cook and stir sweet pepper, onion, zucchini, carrot, celery, and garlic in hot oil over medium-high heat 4 minutes. Stir in basil, parsley, lemon juice, 1/4 teaspoon each salt and ground black pepper. Top with spinach; cover. Cook for 2 minutes or until spinach is wilted. Remove from heat. Stir crumbs and half of the Parmesan cheese into spinach mixture; set aside.
2.
Remove gills from mushrooms, if desired. Arrange mushrooms, stemmed side up, on prepared pan. Top each with slice of provolone cheese. Divide spinach mixture among mushroom caps. Bake for 15 minutes (mushrooms will water out slightly). Top with remaining Parmesan. Bake 2 minutes more or until heated through. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 296, Fat, total (g) 17, chol. (mg) 25, sat. fat (g) 7, carb. (g) 24, Monosaturated fat (g) 8, Polyunsaturated fat (g) 2, fiber (g) 4, sugar (g) 6, pro. (g) 14, vit. A (IU) 6268, vit. C (mg) 80, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 141, Cobalamin (Vit. B12) (g) 0, sodium (mg) 617, Potassium (mg) 981, calcium (mg) 333, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Open-Faced Grilled Portobello Sandwich with Rosemary White Bean Spread
... the stomach without weighing it down. Click here for our open-faced portobello mushrooms recipe Grilled squash... on sandwiches all week. Would you believe this was my first time preparing portobello mushrooms? It won... motivated me to try some other portobello recipes such as this mushroom burger with an Asian-inspired slaw... read more...
Marvelous Mushrooms for Soups, Appetizers and Main Dishes
... or Stuffing Stuffed Mushrooms. Portobello mushrooms are very large, but the same variety as baby bella... or cremini mushrooms. Take advantage of their size by making Portobello Burgers or stuffing them in Cheese... and Spinach Stuffed Portobellos. Wild mushrooms can be intensely flavored but also expensive. Use a variety... read more...
Dinner Tonight: Budget-Friendly Beef with Burgundy Mushrooms
... Mushrooms. Everything about this dish is just luscious and it's my favorite type of recipe: Simple... like the flavor boost. I brushed off the dirt from a package of mushrooms and sliced those nice... even temperature so searing the beef in rounds is no problem. I started by sauteing the mushrooms... read more...
how tos

shop our favorite products