Veggie Sandwich
Recipe from Pepperidge Farm

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!



by 3  people


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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
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Ingredients
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    8   teaspoons 
    low-fat mayonnaise
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    6   slices 
    Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread, toasted
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    1/2  
    avocado, sliced
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    8   
    tomato slices
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    4   
    leaves green leaf lettuce
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    Freshly ground black pepper
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    1/2  
    small cucumber, cut into 8 slices

Directions
1.
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices.
Tip:

1.
This recipe can be halved to make 1 serving.
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