Veggie Sandwich

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

Recipe from Pepperidge Farm
Veggie Sandwich
SERVINGS
2
PREP TIME
15 mins
TOTAL TIME
15 mins
by 4.5 3  people
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Ingredients
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  • 8 teaspoons low-fat mayonnaise
  • 6 slices Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread, toasted
  • 1/2 avocado, sliced
  • 8 tomato slices
  • 4 leaves green leaf lettuce
  • Freshly ground black pepper
  • 1/2 small cucumber, cut into 8 slices
Directions
1. 
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices.
Tip:
1. 
This recipe can be halved to make 1 serving.
Comments
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