Veggie Sandwich
Recipe from Pepperidge Farm

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!


Veggie Sandwich

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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Avocados, Cucumbers, Lunch Sandwiches, Tomatoes, Vegetarian
 
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Ingredients
  • 8  tsp.
    low-fat mayonnaise
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  • 6  slices
    Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread, toasted
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  • 1/2 
    avocado, sliced
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  • 8 
    tomato slices
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  • 4 
    leaves green leaf lettuce
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  •  
    Freshly ground black pepper
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  • 1/2 
    small cucumber, cut into 8 slices
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Directions
1.
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices.

Tip:
This recipe can be halved to make 1 serving.

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