Veggie Sandwich
Recipe from Pepperidge Farm

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

Veggie Sandwich

by 3  people

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Servings: 2
Prep Time: 15 mins
Total Time: 15 mins
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  • 8   teaspoons 
    low-fat mayonnaise
  • 6   slices 
    Pepperidge Farm® Whole Grain Soft Honey Whole Wheat Bread, toasted
  • 1/2  
    avocado, sliced
  • 8   
    tomato slices
  • 4   
    leaves green leaf lettuce
    Freshly ground black pepper
  • 1/2  
    small cucumber, cut into 8 slices
Spread half the mayonnaise on 2 bread slices. Layer with the avocado, 2 tomato slices and 1 lettuce leaf. Spread 2 bread slices with the remaining mayonnaise. Place, mayonnaise-side up, on the sandwiches. Layer with the cucumber, remaining tomato slices and lettuce. Top with the remaining bread slices.

This recipe can be halved to make 1 serving.
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