Veggie Patty Sicilian Pasta
Recipe from MorningStar Farms


Veggie Patty Sicilian Pasta

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Ingredients
  • 1 
    Morningstar Farms® Garden Veggie Patties Veggie Burgers
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  • 2   cloves
    garlic, minced
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  • 2  teaspoons
    olive oil or vegetable oil
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  • 2  tablespoons
    sun-dried tomatoes packed in oil, drained, chopped
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  • 1  tablespoon
    sliced, pitted black olives
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  • 1  tablespoon
    sliced almonds
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  • 1/4   cup
    reduced-sodium chicken broth or dry white wine
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  • 1  cup
    hot cooked mini penne pasta or rotini pasta
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  • 1   teaspoon
    chopped fresh Italian parsley or fresh parsley
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Directions
1.
Cook burger according to package directions. Cut into bite-size pieces.
2.
Meanwhile, in small nonstick saucepan cook garlic in hot oil for 30 seconds. Stir in sun-dried tomatoes, olives and almonds. Cook and stir over medium heat for 2 to 3 minutes or until almonds begin to brown. Carefully add broth. Bring to boil. Gently boil, uncovered, for 1 to 2 minutes or until most of liquid evaporates.
3.
Toss together pasta and tomato mixture. Top with burger. Sprinkle with parsley.
Nutrition information
Calories 530, Total Fat 24 g, Saturated Fat 2.5 g, Cholesterol 0 mg, Sodium 750 mg, Carbohydrate 61 g, Fiber 6 g, Sugars 3 g, Protein 20 g. Daily Values: Vitamin A 10%, Vitamin C 30%, Calcium 8%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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