Veggie Panini
Recipe from Pepperidge Farm

Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread. It's easy to make, comforting and delicious.

Veggie Panini

by 3  people

add your rating
add a comment
Servings: 2
Prep Time: 20 mins
Total Time: 25 mins
Recent Activity:
  • 4   slices 
    Pepperidge Farm® Very Thin Sliced Whole Grain White Bread
  • 2/3  cup 
    shredded lowfat mozzarella cheese
  • 2   
    plum tomatoes, sliced
  • 2/3  cup 
    sliced mushrooms
  • 2   
    small zucchini, cut lengthwise into slices
  • 4   teaspoons 
    fat free Italian salad dressing
  • 2   
    roasted red peppers, cut into strips
    Vegetable cooking spray
Top 2 bread slices with the cheese, tomato, mushrooms and zucchini. Drizzle with the dressing. Top with the pepper and remaining bread slices.
Heat the panini maker. Add the sandwiches and cook for 5 minutes or until lightly browned and the cheese is melted.

If you don't have a panini maker you can use a grill pan or a 10-inch skillet. Assemble the sandwich as directed above. Heat the grill pan over medium heat. Add the sandwich and cook until it's lightly browned on both sides and the cheese is melted.
This recipe can be halved to make 1 serving.
Add Your Review
Sneaky Veggie Recipes for Breakfast, Dinner, and Dessert!
... Meat Lasagna Hidden Vegetables: Zucchini, Mushrooms This veggie-packed lasagna is extremely versatile... read more...
Food Blogs We Love
see more blogs
More Great Recipe Ideas from Pepperidge Farm

shop our favorite products