Veggie Gyro
Recipe from Family Circle

Here's a quick and easy vegetarian version of the popular Greek sandwich. Slices of lettuce, onion, tomato and cheese are flavored with the traditional flavors of cucumber, garlic, and dill.



by 14  people


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1  6  ounce container 
    plain, low-fat yogurt, liquid drained (if any)
  • see savings
    On Sale
    1/2  
    cucumber, peeled, seeded and diced
  • see savings
    On Sale
    1   clove 
    garlic, finely chopped
  • see savings
    On Sale
    1   tablespoon 
    lemon juice
  • see savings
    On Sale
    1   tablespoon 
    fresh dill, chopped
  • see savings
    On Sale
     Pinch 
    salt and pepper
  • see savings
    On Sale
    4   
    whole-wheat pitas
  • see savings
    On Sale
    1/2  head 
    iceberg lettuce, sliced
  • see savings
    On Sale
    1/2  small 
    red onion, peeled and thinly sliced
  • see savings
    On Sale
    2   large 
    plum tomatoes (about 1/2 pound), sliced
  • see savings
    On Sale
    1  8  ounce package 
    garlic-and-herb flavored feta cheese, crumbled

Directions
To make sauce:

1.
Stir together yogurt, cucumber, garlic, lemon juice, dill, salt and pepper in a small bowl. Cover and chill 30 minutes.
Assemble gyros:

1.
Wrap pitas in damp paper towel and microwave for 20 seconds. Place puffed-side down on plates. Down the middle of each, evenly layer lettuce, sauce, onion, tomato slices and feta. Fold up both sides like a taco.
Nutrition information
Per Serving: cal. (kcal) 393, Fat, total (g) 17, chol. (mg) 43, sat. fat (g) 10, carb. (g) 46, fiber (g) 7, pro. (g) 21, sodium (mg) 1111, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Lamb Gyro Burgers: A New Twist on the Basic Burger
... preparation methods that produce delicious results. So when my family had a debate between going out for Gyros... quickly. To assemble the gyro burgers, start by taking one pita and warm in the microwave for thirty... pita and stuff everything inside.) The gyro burgers were a hit and the slightly exotic twist was fun... read more...
Building Kitchen Confidence (and Grilling Better Veggies) with Cooking Channel's Kelsey Nixon
.... It makes scooping up and moving veggies into a pan way easier! R.com: What's the best meal you've ever...! Marinated Veggie Kebabs with Halloumi Cheese Yield: 6 servings Marinade: 1/2 cup olive oil 1/2 cup sherry... kosher salt 1/2 teaspoon cracked black pepper 3 cloves garlic, minced Veggies and Cheese: 12 button... read more...

shop our favorite products