Vegetarian Reuben Sandwiches
Recipe from Betty Crocker

Try this vegetarian sandwich recipe from Betty Crocker.


Vegetarian Reuben Sandwiches

by 5  people


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Servings: 4 servings
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Lunch Sandwiches, Vegetarian

 
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Ingredients
  • 1  cup
    sliced onion
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  • 8  slices
    rye bread (4 1/2x3 1/2 inch)
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  • 1/4  cup
    reduced-fat Thousand Island dressing
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  • 8  strips
    roasted red bell peppers (from 7-ounce jar), drained (2x1 inch)
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  • 1/2  cup
    sauerkraut, drained, rinsed
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  • 4  slices
    fat-free Swiss cheese product (3/4 ounces each)
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  •  
    Cooking spray
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Directions
1.
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion; cook 3 to 5 minutes, stirring frequently, until softened. Remove onion from skillet.
2.
Spread 4 bread slices with dressing. Top each slice with one-fourth of the onion, 2 strips bell pepper, 2 tablespoons sauerkraut and 1 cheese slice. Top with remaining bread slices.
3.
Heat same skillet over medium-low heat. Spray outsides of sandwiches with cooking spray; place sandwiches in skillet. Cook 4 to 5 minutes, turning after 2 minutes, until cheese is melted and bread is toasted.

Tip:
High Altitude (3500-6500 ft): No change.

Nutrition information
Per serving: Calories 230 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 750mg; Total Carbohydrate 36g (Dietary Fiber 4g, Sugars 9g); Protein 11g. Daily Values: Vitamin A 35%; Vitamin C 45%; Calcium 25%; Iron 10%. Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 Medium-Fat Meat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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