Vegetables in Spicy Sour Cream
Recipe from Better Homes and Gardens

This side dish recipe spices up cool, crisp vegetables with a smooth sour cream sauce.


Vegetables in Spicy Sour Cream

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Servings: Makes 4 side-dish servings.
Prep Time: 15 mins
Total Time: 15 mins
Related Categories: Cucumbers, Vegetable Salad, Yellow Squash
 
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Ingredients
  • 1/2  cup
    dairy sour cream
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  • 1  tablespoon
    white wine vinegar or lemon juice
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  • 1  teaspoon
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/8  teaspoon
    ground red pepper
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  • 1 
    small yellow summer squash or zucchini, sliced (1 cup)
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  • 1/2 
    of a small cucumber, halved lengthwise and thinly sliced (1 cup)
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  • 1/2 
    of a small red onion, thinly sliced and separated into rings
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  • 1 
    medium carrot, cut into thin strips
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  • 2  tablespoons
    diced pimiento or red sweet pepper
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Directions
1.
In a medium bowl stir together sour cream, vinegar or lemon juice, sugar, salt, and ground red pepper.
2.
Add squash, cucumber, red onion, carrot, and pimiento or red sweet pepper; toss to coat. Cover and chill vegetable mixture for 2 to 24 hours, stirring often.
3.
Stir before serving. Serve with a slotted spoon. Makes 4 side-dish servings.
Nutrition information
Calories 78, Total Fat 6 g, Saturated Fat 4 g, Cholesterol 13 mg, Sodium 288 mg, Carbohydrate 5 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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