Vegetable Stir-Fry

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.

Vegetable Stir-Fry
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
by 3.5 26  people
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Ingredients
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  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 4 cups cut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery)
  • 2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger
  • 1 clove garlic, minced
  • Toasted sesame seed (optional)
Directions
1. 
Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
2. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.
3. 
Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.
Tip:
1. 
You can substitute your favorite vegetables in this recipe.
Comments
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