Vegetable Stir-Fry

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.



by 22  people


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Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
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Ingredients
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    1   cup 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
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    1   tablespoon 
    cornstarch
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    1   tablespoon 
    soy sauce
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    1   tablespoon 
    vegetable oil
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    4   cups 
    cut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery)
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    2   teaspoons 
    grated fresh ginger root or 1/8 teaspoon ground ginger
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    1   
    clove garlic, minced
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    Toasted sesame seed (optional)

Directions
1.
Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.
3.
Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.
Tip:

1.
You can substitute your favorite vegetables in this recipe.
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