Vegetable Stir-Fry
Recipe from
Swanson Broth & Stock
This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
Servings:
4
Prep Time:
5 mins
Total Time:
20 mins
Ingredients
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1 cupSwanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)see savings
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1 tbsp.cornstarchsee savings
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1 tbsp.soy saucesee savings
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1 tbsp.vegetable oilsee savings
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4 cupscut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery)see savings
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2 tsp.grated fresh ginger root or 1/8 teaspoon ground gingersee savings
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1 clovegarlic, mincedsee savings
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Toasted sesame seed (optional)see savings
Directions
1.
Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.
3.
Add the broth mixture to the skillet. Cook and stir until the mixture boils and thickens. Sprinkle with the sesame seeds, if desired.
Tip:
You can substitute your favorite vegetables in this recipe.
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