Vegetable Rice Pilaf

Green and red bell pepper pieces are sauteed with garlic, basil and rice; and then simmered gently in chicken broth. Colorful mixed vegetables are stirred in to finish this fragrant and attractive dish.


Vegetable Rice Pilaf

by 6  people


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Servings: 4
Prep Time: 10 mins
Total Time: 35 mins
Related Categories: Pilaf Rice, Rice, Vegetables
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Ingredients
  •  
    Vegetable cooking spray
  • 1/4  cup 
    chopped green or red pepper
  • 2   
    cloves garlic, minced
  • 1/2  teaspoon 
    dried basil leaves, crushed
  • 1/8  teaspoon 
    ground black pepper
  • 1   cup 
    uncooked regular long-grain white rice
  • 1 3/4  cups 
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 3/4  cup 
    frozen mixed vegetables
Directions
1.
Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned and the green pepper is tender-crisp.
2.
Stir the broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.
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