Vegetable Rice Pilaf

Green and red bell pepper pieces are sauteed with garlic, basil and rice; and then simmered gently in chicken broth. Colorful mixed vegetables are stirred in to finish this fragrant and attractive dish.

Vegetable Rice Pilaf
10 mins
35 mins
by 3.5 11  people
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Pilaf Rice, Rice, Vegetables
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  • Vegetable cooking spray
  • 1/4 cup chopped green or red pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 cup uncooked regular long-grain white rice
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 3/4 cup frozen mixed vegetables
Related Video
How to Make White and Wild Rice Pilaf

Make this white and wild rice pilaf as the perfect complement to your main course. The hint of garlic and vegetables will keep you coming back for more.

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned and the green pepper is tender-crisp.
Stir the broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender.
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