Vegetable Primavera

In Italian, primavera (pree-vuh-VEHR-uh) means spring style; with foods, it refers to fresh vegetables. In this low-cal main dish recipe, squash, carrots, red pepper, and broccoli are perfect examples of the Italian definition.


Vegetable Primavera

by 5  people


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Servings: six 3/4-cup servings
Total Time: 20 mins
Related Categories: Low Calorie, Low Carb, Low Fat, Vegetables

 
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Ingredients
  • 3 tablespoons
    reduced-sodium chicken broth
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  • 1 tablespoon
    Dijon-style mustard
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  • 1 tablespoon
    olive oil
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  • 2 teaspoons
    white wine vinegar
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  •  
    Nonstick spray coating
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  • 1 1/2 cups
    sliced yellow summer squash
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  • 1 cup
    packaged, peeled baby carrots
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  • 1 cup
    chopped red sweet pepper
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  • 3 cups
    broccoli flowerets
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  • 2 tablespoons
    snipped parsley
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Directions
1.
In a small bowl combine 1 tablespoon of the chicken broth, the mustard, olive oil, and vinegar. Set aside.
2.
Spray a large nonstick skillet with nonstick coating. Preheat the skillet over medium heat. Cook and stir squash, carrots, and sweet pepper in hot skillet about 5 minutes or until nearly tender. Add broccoli and remaining chicken broth to skillet. Cook, covered, about 3 minutes or until broccoli is crisp-tender.
3.
Stir in the mustard mixture; heat through. To serve, sprinkle with parsley. Makes six 3/4-cup servings.
4.
Spray for Success: Nonstick spray coating not only eliminates the mess of greasing pans, it also saves on fat and calories. For added pizzazz, look for roasted garlic-, olive oil-, and butter-flavored sprays. Compare the difference of using nonstick spray in place of oil, margarine, or butter:
5.
Nonstick spray coating (1-second spray), less than 1g fat, 7 calories
6.
Butter/margarine (1 teaspoon), 4g fat, 35 calories
7.
Oil (1 teaspoon), 5 g fat, 41 calories

Nutrition information
Per serving: Calories 56, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 114 mg, Carbohydrate 7 g, Fiber 3 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 99%, Calcium 3%, Iron 5%. Exchanges: Vegetable 1, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
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